Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1.25 lb
- chicken breasts, boneless and skinless
- 1.5 c
- chicken broth
- 3 Tbsp
- butter
- 3 Tbsp
- flour
- 2 c
- milk
- 1/3 c
- parmesan cheese, grated
- "just a pinch" of garlic powder
- "just a pinch" of salt
- "just a pinch" of pepper
- 15 oz
- peas
- 1/2 c
- basil, fresh chopped
- 1 lb
- fettuccine, cooked according to package directions
How to Make Fettucine with Parmesan, Chicken & Peas
- 1Place chicken in an ovenproof dish and add 1/2 cup chicken broth.
- 2Bake at 350 for about 10 minutes on each side, or until chicken is slightly pink.
- 3Reserve chicken broth and cut breasts across the grain into medium-size slices.
- 4Let cool.
- 5In a saucepan, melt butter, add flour and stir.
- 6With a whisk, add milk, cream or half and half.
- 7Stir in one cup of chicken broth and then add reserved broth from cooked chicken.
- 8Add parmesan cheese, garlic powder, pepper, peas, basil and chicken.
- 9Simmer until chicken is cooked through.
- 10Pour sauce over fettucini.
- 11Serve immediately.
