Fettucine with Parmesan, Chicken & Peas

Fettucine With Parmesan, Chicken & Peas

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

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Ingredients

  • 1.25 lb
    chicken breasts, boneless and skinless
  • 1.5 c
    chicken broth
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 2 c
    milk
  • 1/3 c
    parmesan cheese, grated
  • ·
    "just a pinch" of garlic powder
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 15 oz
    peas
  • 1/2 c
    basil, fresh chopped
  • 1 lb
    fettuccine, cooked according to package directions

How to Make Fettucine with Parmesan, Chicken & Peas

Step-by-Step

  1. Place chicken in an ovenproof dish and add 1/2 cup chicken broth.
  2. Bake at 350 for about 10 minutes on each side, or until chicken is slightly pink.
  3. Reserve chicken broth and cut breasts across the grain into medium-size slices.
  4. Let cool.
  5. In a saucepan, melt butter, add flour and stir.
  6. With a whisk, add milk, cream or half and half.
  7. Stir in one cup of chicken broth and then add reserved broth from cooked chicken.
  8. Add parmesan cheese, garlic powder, pepper, peas, basil and chicken.
  9. Simmer until chicken is cooked through.
  10. Pour sauce over fettucini.
  11. Serve immediately.

Printable Recipe Card

About Fettucine with Parmesan, Chicken & Peas

Course/Dish: Chicken Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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