fettucine with parmesan, chicken & peas

Name: Fettucine with Parmesan, Chicken & Peas
Cuisine: Italian
Ingredients: 1.25 pound(s) chicken breasts, boneless and skinless; 1.5 cup(s) chicken broth; 3 tablespoon(s) butter; 3 tablespoon(s) flour; 2 cup(s) milk; 1/3 cup(s) parmesan cheese, grated; - "just a pinch" of garlic powder; - "just a pinch" of salt; - "just a pinch" of pepper; 15 ounce(s) peas; 1/2 cup(s) basil, fresh chopped; 1 pound(s) fettuccine, cooked according to package directions

(1 RATING)

39 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

1.25 pounds chicken breasts, boneless and skinless
1.5 cups chicken broth
3 tablespoons butter
3 tablespoons flour
2 cups milk
1/3 cup parmesan cheese, grated
- "just a pinch" of garlic powder
- "just a pinch" of salt
- "just a pinch" of pepper
15 ounces peas
1/2 cup basil, fresh chopped
1 pound fettuccine, cooked according to package directions

How To Make fettucine with parmesan, chicken & peas

Step 1

Place chicken in an ovenproof dish and add 1/2 cup chicken broth.

Step 2

Bake at 350 for about 10 minutes on each side, or until chicken is slightly pink.
Step 3

Reserve chicken broth and cut breasts across the grain into medium-size slices.
Step 4

Let cool.
Step 5

In a saucepan, melt butter, add flour and stir.
Step 6

With a whisk, add milk, cream or half and half.
Step 7

Stir in one cup of chicken broth and then add reserved broth from cooked chicken.
Step 8

Add parmesan cheese, garlic powder, pepper, peas, basil and chicken.
Step 9

Simmer until chicken is cooked through.
Step 10

Pour sauce over fettucini.
Step 11

Serve immediately.
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