Real Recipes From Real Home Cooks ®

feta chicken breasts

★★★★★ 1
a recipe by
Rose Sprunger
Butler, IN

A friend found this recipe in a magazine and suggested we try it. It was wonderful, and we have made it many times. I had filling left, so I froze it and used it worked fine.

★★★★★ 1
serves 6
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For feta chicken breasts

  • 10 oz
    frozen chopped spinach, thawed
  • 8 oz
    feta cheese
  • 1/2 c
    mayonnaise (i used hellman's)
  • 1 clove
    garlic, finely chopped
  • 6
    thinly sliced chicken breasts
  • 1/2 tsp
  • 6 slice
    bacon, uncooked

How To Make feta chicken breasts

  • 1
    Heat oven to 325.
  • 2
    Drain and squeeze all the water out of the spinach. In a medium bowl, mix spinach, mayonnaise, cheese and garlic.
  • 3
    Pound and flatten breasts to about 1/8 inch thick. Place 1/3 c mixture on center of each breast. Roll up and secure with toothpicks.
  • 4
    Sprinkle with paprika. Wrap a slice of bacon aroud each breast and place in baking pan.
  • 5
    Bake @ 325 for 55 to 60 minutes.

Categories & Tags for Feta Chicken Breasts: