Festive Sweet And Sour Chicken Recipe

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Festive Sweet and Sour Chicken

Kitchen Crew


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1 can(s)
pineapple chunks
1/2 c
3 Tbsp
cider vinegar
2 Tbsp
brown sugar
2 tsp
1 1/2 Tbsp
soy sauce
1 Tbsp
vegetable oil
1 lb
chicken breast, boneless and skinless, cut in chunks
bell pepper, chopped
1 small
onion, cut into wedges
1 can(s)
water chestnuts, drained and sliced
1 can(s)
chow mein noodles


1Drain pineapple; reserve juice.
2Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend.
3Heat oil in wok or large skillet.
4Add chicken; stir fry 3 minutes.
5Remove chicken.
6Add bell pepper and onion; stir fry 3 minutes.
7Add water chestnuts and juice mixture.
8Cook, stirring, until boils and thickens.
9Add chicken and pineapple; heat through.
10Serve over chow mein noodles.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy