festive sweet and sour chicken

Name: Festive Sweet and Sour Chicken
Cuisine: Asian
Ingredients: 1 can(s) pineapple chunks; 1/2 cup(s) ketchup; 3 tablespoon(s) cider vinegar; 2 tablespoon(s) brown sugar; 2 teaspoon(s) cornstarch; 1 1/2 tablespoon(s) soy sauce; 1 tablespoon(s) vegetable oil; 1 pound(s) chicken breast, boneless and skinless, cut in chunks; 1 - bell pepper, chopped; 1 small onion, cut into wedges; 1 can(s) water chestnuts, drained and sliced; 1 can(s) chow mein noodles

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Ingredients

1 can pineapple chunks
1/2 cup ketchup
3 tablespoons cider vinegar
2 tablespoons brown sugar
2 teaspoons cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon vegetable oil
1 pound chicken breast, boneless and skinless, cut in chunks
1 - bell pepper, chopped
1 small onion, cut into wedges
1 can water chestnuts, drained and sliced
1 can chow mein noodles

How To Make festive sweet and sour chicken

Step 1

Drain pineapple; reserve juice.

Step 2

Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend.
Step 3

Heat oil in wok or large skillet.
Step 4

Add chicken; stir fry 3 minutes.
Step 5

Remove chicken.
Step 6

Add bell pepper and onion; stir fry 3 minutes.
Step 7

Add water chestnuts and juice mixture.
Step 8

Cook, stirring, until boils and thickens.
Step 9

Add chicken and pineapple; heat through.
Step 10

Serve over chow mein noodles.
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