festive sweet and sour chicken

Name: Festive Sweet and Sour Chicken
Cuisine: Asian
Ingredients: 1 can(s) pineapple chunks; 1 can(s) water chestnuts, drained and sliced; 1 small onion, cut into wedges; 1 - bell pepper, chopped; 1 pound(s) chicken breast, boneless and skinless, cut in chunks; 1 tablespoon(s) vegetable oil; 1 1/2 tablespoon(s) soy sauce; 2 teaspoon(s) cornstarch; 2 tablespoon(s) brown sugar; 3 tablespoon(s) cider vinegar; 1/2 cup(s) ketchup; 1 can(s) chow mein noodles

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Ingredients For festive sweet and sour chicken

1 can

pineapple chunks
1 can

water chestnuts, drained and sliced
1 sm

onion, cut into wedges
1

bell pepper, chopped
1 lb

chicken breast, boneless and skinless, cut in chunks
1 Tbsp

vegetable oil
1 1/2 Tbsp

soy sauce
2 tsp

cornstarch
2 Tbsp

brown sugar
3 Tbsp

cider vinegar
1/2 c

ketchup
1 can

chow mein noodles

How To Make festive sweet and sour chicken

1
Drain pineapple; reserve juice.

2
Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend.
3
Heat oil in wok or large skillet.
4
Add chicken; stir fry 3 minutes.
5
Remove chicken.
6
Add bell pepper and onion; stir fry 3 minutes.
7
Add water chestnuts and juice mixture.
8
Cook, stirring, until boils and thickens.
9
Add chicken and pineapple; heat through.
10
Serve over chow mein noodles.
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festive sweet and sour chicken

Ingredients For festive sweet and sour chicken

How To Make festive sweet and sour chicken

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