Festive Sweet and Sour Chicken

Festive Sweet And Sour Chicken Recipe

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1 can(s)
pineapple chunks
1/2 c
3 Tbsp
cider vinegar
2 Tbsp
brown sugar
2 tsp
1 1/2 Tbsp
soy sauce
1 Tbsp
vegetable oil
1 lb
chicken breast, boneless and skinless, cut in chunks
bell pepper, chopped
1 small
onion, cut into wedges
1 can(s)
water chestnuts, drained and sliced
1 can(s)
chow mein noodles

How to Make Festive Sweet and Sour Chicken


  • 1Drain pineapple; reserve juice.
  • 2Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend.
  • 3Heat oil in wok or large skillet.
  • 4Add chicken; stir fry 3 minutes.
  • 5Remove chicken.
  • 6Add bell pepper and onion; stir fry 3 minutes.
  • 7Add water chestnuts and juice mixture.
  • 8Cook, stirring, until boils and thickens.
  • 9Add chicken and pineapple; heat through.
  • 10Serve over chow mein noodles.

Printable Recipe Card

About Festive Sweet and Sour Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy