festive chicken

Name: Festive Chicken
Ingredients: 4 - bacon strips; 2 - chicken breast halves, with skin and bones; 1/2 cup(s) soy sauce; 1/4 cup(s) sugar; 2 - garlic clove, minced; 1/2 teaspoon(s) ginger, ground; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) hot pepper sauce

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Ingredients

4 - bacon strips
2 - chicken breast halves, with skin and bones
1/2 cup soy sauce
1/4 cup sugar
2 - garlic clove, minced
1/2 teaspoon ginger, ground
1/2 teaspoon paprika
1/4 teaspoon hot pepper sauce

How To Make festive chicken

Step 1

Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.

Step 2

In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients.
Step 3

Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight.
Step 4

Drain and reserve marinade.
Step 5

Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade.
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