Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 4
- bacon strips
- 2
- chicken breast halves, with skin and bones
- 1/2 c
- soy sauce
- 1/4 c
- sugar
- 2
- garlic clove, minced
- 1/2 tsp
- ginger, ground
- 1/2 tsp
- paprika
- 1/4 tsp
- hot pepper sauce
How to Make Festive Chicken
- 1Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
- 2In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients.
- 3Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight.
- 4Drain and reserve marinade.
- 5Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade.
About Festive Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
