Festive Chicken

Name: Festive Chicken
Yield: 0
Ingredients: 4 bacon strips; 2 chicken breast halves, with skin and bones; 1/2 c soy sauce; 1/4 c sugar; 2 garlic clove, minced; 1/2 tsp ginger, ground; 1/2 tsp paprika; 1/4 tsp hot pepper sauce

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

4

bacon strips
2

chicken breast halves, with skin and bones
1/2 c

soy sauce
1/4 c

sugar
2

garlic clove, minced
1/2 tsp

ginger, ground
1/2 tsp

paprika
1/4 tsp

hot pepper sauce
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How to Make Festive Chicken

Step-by-Step

Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients.
Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight.
Drain and reserve marinade.
Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade.

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About Festive Chicken

Course/Dish: Chicken

Other Tag: Quick & Easy

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