Festive Chicken

Festive Chicken

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Ingredients

  • 4
    bacon strips
  • 2
    chicken breast halves, with skin and bones
  • 1/2 c
    soy sauce
  • 1/4 c
    sugar
  • 2
    garlic clove, minced
  • 1/2 tsp
    ginger, ground
  • 1/2 tsp
    paprika
  • 1/4 tsp
    hot pepper sauce

How to Make Festive Chicken

Step-by-Step

  1. Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
  2. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients.
  3. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight.
  4. Drain and reserve marinade.
  5. Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade.

Printable Recipe Card

About Festive Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy



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