Feisty BBQ Smoked Chicken Enchiladas
3 csmoked chicken diced or shredded
8 cmonterey jack cheese with jalapeno peppers
3 cfiery black bean roasted corn salsa (see my recipes)
2 cbbq sauce (rudy's is awesome!)
How to Make Feisty BBQ Smoked Chicken Enchiladas
- Cover with tin foil and store in fridge till ready to cook. Bake in a preheated 350 degree oven for 20 mins. Uncover and put thinly sliced jalapenos on top of enchiladas and add remaining cheese to cover. Cook for another 5 mins. Meanwhile, warm the remaining BBQ sauce. Once you pull out the enchiladas, smoother with warm sauce and dig in!
- These are spicy hot! The salsa is hot and the sauce is hot. If you don't like too much heat, use a mild sauce and less jalapenos in the black bean roasted corn salsa.