feisty bbq smoked chicken enchiladas

★★★★★ 1 Review
Luv2cookneat avatar
By Sharon Hayes
from Sandia Park, NM

Hi, y'all! I had some leftover smoked chicken and decided to try something new=) These are spicy hot! I served them with some pickles, jalapenos and tomatoes in a vinegar mixture from my garden. Enjoy!

★★★★★ 1 Review
serves 12
cook time 25 Min
method Bake

Ingredients For feisty bbq smoked chicken enchiladas

  • 3 c
    smoked chicken diced or shredded
  • 8 c
    monterey jack cheese with jalapeno peppers
  • 3 c
    fiery black bean roasted corn salsa (see my recipes)
  • 2 c
    bbq sauce (rudy's is awesome!)
  • 24
    corn tortillas
  • canola oil
  • 2 lg
    jalapeños
ADVERTISEMENT

How To Make feisty bbq smoked chicken enchiladas

  • 1
    Mix chicken and 1 cup bbq sauce in a bowl and set aside. Have the cheese and salsa in separate bowls set beside chicken mixture. Thinly slice jalapenos and set aside.
  • 2
    Heat tortillas in a pan with canola oil just covering the pan till soft. This takes about 30 seconds for each tortilla, turning once. Place tortillas on a paper towel to keep warm.
  • 3
    In a 9x13 and an 8x8 dish, assemble each enchilada with around 1 tbs each of chicken and salsa mixtures and around 2 tbs of cheese.
  • 4
    Cover with tin foil and store in fridge till ready to cook. Bake in a preheated 350 degree oven for 20 mins. Uncover and put thinly sliced jalapenos on top of enchiladas and add remaining cheese to cover. Cook for another 5 mins. Meanwhile, warm the remaining BBQ sauce. Once you pull out the enchiladas, smoother with warm sauce and dig in!
  • 5
    These are spicy hot! The salsa is hot and the sauce is hot. If you don't like too much heat, use a mild sauce and less jalapenos in the black bean roasted corn salsa.

Categories & Tags for Feisty BBQ Smoked Chicken Enchiladas:

ADVERTISEMENT