Feisty BBQ Smoked Chicken Enchiladas
By
Sharon Hayes
@Luv2cookneat
1
Ingredients
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3 csmoked chicken diced or shredded
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8 cmonterey jack cheese with jalapeno peppers
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3 cfiery black bean roasted corn salsa (see my recipes)
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2 cbbq sauce (rudy's is awesome!)
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24corn tortillas
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·canola oil
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2 largejalapeños
How to Make Feisty BBQ Smoked Chicken Enchiladas
- Cover with tin foil and store in fridge till ready to cook. Bake in a preheated 350 degree oven for 20 mins. Uncover and put thinly sliced jalapenos on top of enchiladas and add remaining cheese to cover. Cook for another 5 mins. Meanwhile, warm the remaining BBQ sauce. Once you pull out the enchiladas, smoother with warm sauce and dig in!
- These are spicy hot! The salsa is hot and the sauce is hot. If you don't like too much heat, use a mild sauce and less jalapenos in the black bean roasted corn salsa.