Feather Dumplings for Chicken & Dumplings
By
Cathy Smith
@cathy127
10
Blue Ribbon Recipe
Feather dumplings are a crowd-pleaser and are made relatively easy with this recipe. The homemade chicken broth is rich in flavor. The dumplings are made with real butter allowing them to fluff up nicely when cooked and gives them a wonderful buttery flavor. It's fun to watch the dumplings come together and your family will love them. This is an old-fashioned dumpling that never goes out of style.
The Test Kitchen
Ingredients
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2chicken breasts, boneless and skinless
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10 cchicken stock, or 10 small chicken boullion cubes w/ 10 cups water
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·parsley flakes
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1 stalk(s)celery chopped
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1/2 mediumonion chopped
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DUMPLINGS
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2 cself-rising flour
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1/4 tsppepper
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2eggs, well beaten
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3 Tbspmelted butter
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2/3 cmilk
How to Make Feather Dumplings for Chicken & Dumplings
- Just an added note: AFTER the dumplings have cooked, I recently added a can of cream of mushroom soup mixed with a packet of McCormick's chicken gravy. (Make sure you wait until the dumplings are done.) I gently added it between the dumplings. Stir gently and it made the creamiest gravy we have ever had. My husband and grandson just raved that this was the best chicken and dumplings I had ever made.