favorite chicken and dumplings
(1 rating)
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This recipe was given to me by my grandmother. She has been making it for as long as I can remember!!!!
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(1 rating)
yield
12 large servings
prep time
55 Min
cook time
40 Min
Ingredients For favorite chicken and dumplings
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8 cchicken broth
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1chicken (or 4-6 breasts plus 4 thighs)
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2 3/4 cflour
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4 Tbspoil
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1 cice water
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salt
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pepper
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poultry seasoning
How To Make favorite chicken and dumplings
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1Boil the chicken in water seasoned with the salt, pepper and poultry seasoning for 55 minutes to 1 hour 15 minutes, or until chicken is very tender.
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2Remove boiled chicken from pot, set aside, and reserve about 8 cups of the broth.
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3In a large bowl, mix flour, oil and ice water just until everything is incorporated. Roll half of the dough out thin and slice into strips. Drop small chunks of the strips into BOILING broth. Repeat with other half of the dough, stirring with a fork every once in a while to prevent sticking.
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4Cook 35-40 minutes, stirring often, or until the dumplings are no longer "doughy". Turn heat to low and then off.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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