fast and easy chicken pot pie

Fast And Easy Chicken Pot Pie Recipe

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Michelle Mullis Murphy-Patton




★★★★★ 1 vote



  • 2 can(s)
    cans of chicken shredded
  • 1 pkg
    frozen vegetable mix
  • 1 large
    can of cream of chicken soup
  • 1 can(s)
    grands flaky bisquits

How to Make fast and easy chicken pot pie


  1. mix the frozen vegetables and soup together then add chicken. Place in round casserole dish and top with bisquits. Bake at 350 for 20-30 minutes depending on your oven. Bisquits should be done and golden brown.

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About fast and easy chicken pot pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy

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