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Ingredients
- 2 cans cans of chicken shredded
- 1 package frozen vegetable mix
- 1 large can of cream of chicken soup
- 1 can grands flaky bisquits
How To Make fast and easy chicken pot pie
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Step 1mix the frozen vegetables and soup together then add chicken. Place in round casserole dish and top with bisquits. Bake at 350 for 20-30 minutes depending on your oven. Bisquits should be done and golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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