FANNIE'S HOMEMADE CHICKEN AND DUMPLINGS

3
FANNIE MCCOY

By
@ZAYDEN2

I REMEMBER MAMA COOKING CHICKEN AND DUMPLINGS WHEN I WAS A CHILD AND I OFTENED WONDERED HOW SHE GOT THEM TO MELT IN YOUR MOUTH LIKE THAT..UMM GOOD!

Rating:

★★★★★ 11 votes

Comments:
Serves:
4-5
Prep:
20 Min
Cook:
2 Hr

Ingredients

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  • ·
    to make broth you will need:
  • 2 1/2- 3 lb
    whole chicken
  • 2 c
    chichen broth
  • 1 tsp
    butter
  • ·
    water
  • 1 tsp
    garlic powder
  • 1/8 tsp
    black pepper
  • ·
    to make dumplings you will need:
  • 2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 5 Tbsp
    butter
  • 1 large
    egg
  • 1/2 c
    whole milk

How to Make FANNIE'S HOMEMADE CHICKEN AND DUMPLINGS

Step-by-Step

  1. PLACE THE CHICKEN INTO A LARGE BOILING POT ADD CHICKEN BROTH AND WATER ADD GARLIC POWDER AND BLACK PEPPER ,MAKE SURE THE CHICKEN IS COVERED WITH WATER BRING TO A BOIL AND REDUCE HEAT TO SIMMERING THROUGHOUT COOKING SKIM AWAY ANY FOAM IN YOUR POT .SIMMER FOR 1-1/2 HOURS UNTIL CHICKEN IS DONE AND TENDER. REMOVE CHICKEN FROM THE BROTH AND COOL.
  2. DEBONE THE CHICKEN ONCE IT IS COOLED ENOUGH TO HANDLE, WHILE DEBONING THE CHICKEN DISCARD SKIN AND BONES...CUT DEBONED CHICKEN INTO BITE SIZE PIECES
  3. MIX YOUR FLOUR,SALT,EGG,BUTTER AND MILK IN A MIXING BOWL, USE A HAND MIXER AND CONTINUE TO MIX UNTIL A BALL FORMS
  4. FORM YOUR DUMPLINGS BY ROLLING OUT THE DOUGH TO ABOUT 1/8 INCH ON A CUTTING BOARD. USE A SHARP KNIFE OR A PIZZA CUTTER TO CUT YOUR DOUGH INTO BITE SIZE PIECES
  5. BRING THE CHICKEN BROTH TO A BOIL. DROP DUMMPLINGS INTO BOILING BROTH, ENSURING THAT THEY SUBMERGE. ADD ALL OF YOUR DUMPLINGS TO THE BROTH ONE AT A TIME, YOU CAN KEEP DUMPLINGS FROM STICKING TOGETHER BY ADDING BUTTER AND DUNK DUMPLINGS ONE FINAL TIME , REDUCE HEAT TO MEDIUM LOW AND COOK 8 TO 10 MIN. NOW ADD CHICKEN AND SIMMER UNTIL CHICKEN IS HEATED .

Printable Recipe Card

About FANNIE'S HOMEMADE CHICKEN AND DUMPLINGS

Course/Dish: Chicken


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