fannie,s smothered chicken

(7 ratings)
Recipe by
FANNIE MCCOY
RUSK, TX

THIS IS DELICOUS THE FIRST DAY AND THE SECOND IF IT,S ANY LEFT

(7 ratings)
yield 4 -6
prep time 15 Min
cook time 1 Hr 20 Min

Ingredients For fannie,s smothered chicken

  • 2
    whole fryers,cut up
  • 3
    cans, golden mushroom soup or cream of chicken soup
  • 1
    med bell pepper,diced
  • 1
    med onion,diced
  • cooking oil
  • complete seasoning,
  • salt &pepper to taste
  • crushed garlic, can be bought in a jar
  • rice, cooked and hot
  • flour ,for browning
  • note: do not add water to soup

How To Make fannie,s smothered chicken

  • 1
    WASH CHICKEN ,SEASON WELL WITH COMPLETE SEASONING,SALT AND PEPPER,DREDGE CHICKEN IN FLOUR AND DUST OFF,IT NEEDS TO BE LIGHTLY COATED WITH FLOUR
  • 2
    IN A LARGE SKILLET ,BROWN CHICKEN PARTS,AND DRAIN OFF EXCESS OIL ON PAPER TOWEL
  • 3
    PLACE BROWNED CHICKEN IN A ROASTING PAN ,NOW COVER WITH,BELL PEPPER ,ONION & GARLIC ADD 3CUPS WATER AND BAKE AT 350* FOR 1 HR, NOW ADD MUSHROOM SOUP AND COOK 20 MIN, LONGER SERVE OVER RICE

Categories & Tags for FANNIE,S SMOTHERED CHICKEN:

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