FANNIE,S SMOTHERED CHICKEN

1
FANNIE MCCOY

By
@ZAYDEN2

THIS IS DELICOUS THE FIRST DAY AND THE SECOND IF IT,S ANY LEFT

Rating:

★★★★★ 7 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 20 Min

Ingredients

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2
whole fryers,cut up
3
cans, golden mushroom soup or cream of chicken soup
1
med bell pepper,diced
1
med onion,diced
cooking oil
complete seasoning,
salt &pepper to taste
crushed garlic, can be bought in a jar
rice, cooked and hot
flour ,for browning
note: do not add water to soup

How to Make FANNIE,S SMOTHERED CHICKEN

Step-by-Step

  • 1WASH CHICKEN ,SEASON WELL WITH COMPLETE SEASONING,SALT AND PEPPER,DREDGE CHICKEN IN FLOUR AND DUST OFF,IT NEEDS TO BE LIGHTLY COATED WITH FLOUR
  • 2IN A LARGE SKILLET ,BROWN CHICKEN PARTS,AND DRAIN OFF EXCESS OIL ON PAPER TOWEL
  • 3PLACE BROWNED CHICKEN IN A ROASTING PAN ,NOW COVER WITH,BELL PEPPER ,ONION & GARLIC ADD 3CUPS WATER AND BAKE AT 350* FOR 1 HR, NOW ADD MUSHROOM SOUP AND COOK 20 MIN, LONGER SERVE OVER RICE

Printable Recipe Card

About FANNIE,S SMOTHERED CHICKEN

Course/Dish: Chicken
Other Tag: Quick & Easy


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