fannie,s smothered chicken

Name: FANNIE,S SMOTHERED CHICKEN
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 4-6
Ingredients: 2 - whole fryers,cut up; 3 - cans, golden mushroom soup or cream of chicken soup; 1 - med bell pepper,diced; 1 - med onion,diced; - cooking oil; - complete seasoning,; - salt &pepper to taste; - crushed garlic, can be bought in a jar; - rice, cooked and hot; - flour ,for browning; - note: do not add water to soup

(7 RATINGS)

363 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 14, 2010

THIS IS DELICOUS THE FIRST DAY AND THE SECOND IF IT,S ANY LEFT

Rate

prep time 15 Min

cook time 1 Hr 20 Min

method ---

yield 4 -6

Ingredients

2 whole fryers,cut up
3 cans, golden mushroom soup or cream of chicken soup
1 med bell pepper,diced
1 med onion,diced
cooking oil
complete seasoning,
salt &pepper to taste
crushed garlic, can be bought in a jar
rice, cooked and hot
flour ,for browning
note: do not add water to soup

How To Make fannie,s smothered chicken

Step 1

WASH CHICKEN ,SEASON WELL WITH COMPLETE SEASONING,SALT AND PEPPER,DREDGE CHICKEN IN FLOUR AND DUST OFF,IT NEEDS TO BE LIGHTLY COATED WITH FLOUR

Step 2

IN A LARGE SKILLET ,BROWN CHICKEN PARTS,AND DRAIN OFF EXCESS OIL ON PAPER TOWEL
Step 3

PLACE BROWNED CHICKEN IN A ROASTING PAN ,NOW COVER WITH,BELL PEPPER ,ONION & GARLIC ADD 3CUPS WATER AND BAKE AT 350* FOR 1 HR, NOW ADD MUSHROOM SOUP AND COOK 20 MIN, LONGER SERVE OVER RICE
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