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6bonless, skinned chicken breast
6 sliceswiss cheese
1/4 lbsliced mushrooms (optional)
1 can(s)cream of chicken soup
1/2 cwhite wine
2 cdry herb stuffing
1 stickbutter, melted
How to Make Fancy Fast Chicken
- Place chicken in lightly greased 9x13 glass baking dish. Top each piece with slice of Swiss cheese. Place some mushrooms over each piece of chicken.
- Stir wine (or water) with soup and mix well. Spoon over chicken.
- Sprinkle 2 cups of dry herb suffing over top. Pour melted butter over stuffing. (drizzle to get some over most parts of dressing.)
- Bake at 375 about 55 minutes. Until chicken is done. Lightly place foil over dish if stuffing is browning too quickly.