family chicken pot pie

Name: Family Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 2 - refrigerated pie crusts; 2 - chicken breasts, cooked and cubed; 1 cup(s) finely chopped celery and onions; 2 cup(s) corn; 1 cup(s) cooked carrots, sliced; 1 can(s) potato soup; 1 - egg; 1 cup(s) milk; - seasoning salt to taste; - pepper to taste

(3 RATINGS)

346 Pinches 1 Photo

Dana Behm

Lake Geneva, WI

Updated on Dec 20, 2009

Never really liked the frozen mini pies that much.....so I made my own!

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

2 - refrigerated pie crusts
2 - chicken breasts, cooked and cubed
1 cup finely chopped celery and onions
2 cups corn
1 cup cooked carrots, sliced
1 can potato soup
1 - egg
1 cup milk
- seasoning salt to taste
- pepper to taste

How To Make family chicken pot pie

Step 1

Place one pie crust in pie plate, mix the other ingredients together.

Step 2

If the mixture is too thick add more milk.
Step 3

Top with the other pie crust.
Step 4

Crimp edges together and make slits for steam to escape.
Step 5

Brush with an egg wash or melted butter.
Step 6

Bake in 350 oven for 30-40 minutes or until golden brown.
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