Family Chicken Pot Pie

Dana Behm


Never really liked the frozen mini pies that I made my own!


★★★★★ 3 votes

20 Min
40 Min


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  • 2
    refrigerated pie crusts
  • 2
    chicken breasts, cooked and cubed
  • 1 c
    finely chopped celery and onions
  • 2 c
  • 1 c
    cooked carrots, sliced
  • 1 can(s)
    potato soup
  • 1
  • 1 c
  • ·
    seasoning salt to taste
  • ·
    pepper to taste

How to Make Family Chicken Pot Pie


  1. Place one pie crust in pie plate, mix the other ingredients together.
  2. If the mixture is too thick add more milk.
  3. Top with the other pie crust.
  4. Crimp edges together and make slits for steam to escape.
  5. Brush with an egg wash or melted butter.
  6. Bake in 350 oven for 30-40 minutes or until golden brown.

Printable Recipe Card

About Family Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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