·boneless, skinless chicken breasts
1 tspeach of salt, pepper, garlic powder, basil, oregano, italian seasoning
How to Make Fall Apart Chicken
- In a deep skillet, saute butter and onion for about 5-7 minutes.
- Add chicken breasts to pan, and top with the seasonings while the bottom side is browning. Once brown, flip and repeat seasoning on opposite side.
- Once both sides are browned, add one can of beer to start (about 1/3 or 1/2 way up the sides of chicken breasts). Cover and simmer on low for about 1 hour (when the beer is almost evaporated). Once the liquid is almost evaporated, add the second can of beer. Cover, and simmer for an additional hour.
- You can let it cook longer if needed, just make sure there's always liquid in the bottom of the pan.