fall apart chicken
(1 RATING)
Another recipe I got from my best friend. Something different to try instead of your plain old sauteed chicken breasts.
No Image
prep time
10 Min
cook time
2 Hr
method
---
yield
depends on amount of chicken breasts made
Ingredients
- - boneless, skinless chicken breasts
- 1 teaspoon each of salt, pepper, garlic powder, basil, oregano, italian seasoning
- 2 cans beer
- 1/2 - onion, chopped
- 2 tablespoons butter
How To Make fall apart chicken
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Step 1In a deep skillet, saute butter and onion for about 5-7 minutes.
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Step 2Add chicken breasts to pan, and top with the seasonings while the bottom side is browning. Once brown, flip and repeat seasoning on opposite side.
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Step 3Once both sides are browned, add one can of beer to start (about 1/3 or 1/2 way up the sides of chicken breasts). Cover and simmer on low for about 1 hour (when the beer is almost evaporated). Once the liquid is almost evaporated, add the second can of beer. Cover, and simmer for an additional hour.
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Step 4You can let it cook longer if needed, just make sure there's always liquid in the bottom of the pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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