Fajitas Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


2 lb
chicken breasts, boneless and skinless
garlic cloves
jalapeno peppers
1/2 c
olive oil
1/3 c
dry sherry
1 Tbsp
chili powder
2 tsp

How to Make Fajitas


  • 1Slice the chicken breast into long 1/2 inch wide
  • 2To make a marinade, drop the garlic cloves and jalapeno peppers through the feed tube of a food processor with the chopping blade in place and the motor running until chopped finely (10 seconds or so).
  • 3Add the remaining ingredients and process until smooth (about another 10 seconds.)
  • 4Pour the marinade over the chicken and let marinate for 2 hours at room temperature or overnight in the refrigerator, turning occasionally.
  • 5Preheat the oven broiler.
  • 6Drain the chicken, reserving the marinade.
  • 7Arrange the chicken on a rack on a broiler tray and broil 3 inches from the heat source for 5 minutes; turn, baste with marinade, and broil for another five minutes.
  • 8Serve with warmed tortillas, shredded lettuce, shredded cheese, chopped tomatoes and salsa verde.

Printable Recipe Card

About Fajitas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy