Fajitas

Fajitas Recipe

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Kitchen Crew

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Ingredients

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2 lb
chicken breasts, boneless and skinless
2
garlic cloves
2
jalapeno peppers
1/2 c
olive oil
1/3 c
dry sherry
1 Tbsp
chili powder
2 tsp
cumin

How to Make Fajitas

Step-by-Step

  • 1Slice the chicken breast into long 1/2 inch wide
    strips.
  • 2To make a marinade, drop the garlic cloves and jalapeno peppers through the feed tube of a food processor with the chopping blade in place and the motor running until chopped finely (10 seconds or so).
  • 3Add the remaining ingredients and process until smooth (about another 10 seconds.)
  • 4Pour the marinade over the chicken and let marinate for 2 hours at room temperature or overnight in the refrigerator, turning occasionally.
  • 5Preheat the oven broiler.
  • 6Drain the chicken, reserving the marinade.
  • 7Arrange the chicken on a rack on a broiler tray and broil 3 inches from the heat source for 5 minutes; turn, baste with marinade, and broil for another five minutes.
  • 8Serve with warmed tortillas, shredded lettuce, shredded cheese, chopped tomatoes and salsa verde.

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About Fajitas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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