fajitas fever

How To Make fajitas fever

• Step 1
  Cut half of a red bell pepper and half of a yellow bell pepper into thin strips, dice 1/3 of an onion, rinse fresh spinach and sit all veggies off to the side
• Step 2
  After thoroughly washing your chicken breasts, cut them into strips and season them with seasoning salt and paprika (use a little or as much as you would like). Sit to the side
• Step 3
  Grab two pans: in one pan add a little vegetable oil and begin to cook chicken. In the other pan add 2 pats of butter and begin to cook down the veggies (adding the spinach last because it wilts quickly)
• Step 4
  As the chicken begins browning, go ahead and place your fajitas wraps in the oven on low heat to warm them to your liking.
• Step 5
  Once both pans of ingredients finish cooking add all ingredients together in one pan and begin assembling them.
• Step 6
  Add sour cream and mild or sharp shredded cheese as toppings and ENJOY!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!