Fajita Dip

10
Karen Sills

By
@redhotchilipeppers

One of my own creations.

Blue Ribbon Recipe

Next time you're going to make a seven layer again, think again. Try this fantastic fajita dip. The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant. A cool and creamy cream cheese layer adds an element of tanginess to the dip. Guacamole and cheese make everything better. This is going to be a huge hit at your next gathering! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
Eight
Prep:
20 Min
Cook:
10 Min
Method:
Saute

Ingredients

  • 1 pkg
    cream cheese, softened; 8 oz
  • 3 Tbsp
    salsa, your choice of hot or mild
  • 6 oz.
    bag Tyson Oven Diced Cooked Chicken Breast. (dice cicken into smaller pieces.)
  • 2 Tbsp
    olive oil
  • 1
    green bell pepper, chopped
  • 1
    red bell pepper, chopped
  • 1 medium
    onion, chopped
  • 1
    jalapeno pepper, diced
  • 1 pkg
    fajita seasoning mix
  • 1/3 c
    water
  • 1 jar(s)
    guacamole dip, 11.5 oz.
  • 2 c
    finely shredded fiesta blend cheese

How to Make Fajita Dip

Step-by-Step

  1. In a bowl combine the cream cheese and salsa. Spread into a 9-inch pie plate.
  2. In a skillet heat the oil. Saute the chicken, red and green bell pepper, the onion and the jalapeno pepper for 3 to 4 minutes, or until peppers and onion are tender.
  3. Add the fajita packet and the water, simmer 5 minutes on medium-low heat.
  4. Pour mixture over cream cheese.
  5. Spread the guacamole dip on top.
  6. Sprinkle the fiesta cheese on top. Serve with tortilla chips.

Printable Recipe Card

About Fajita Dip





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