ez baked parmy chicken
adapted from Veal Parmesan recipe. no tomato sauce!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
2 serving(s)
Ingredients
- 2 tablespoons butter
- 8-10 medium mushrooms (or 4-5 large)
- 1/4 cup salad oil
- 2 - chicken breasts, cut into thirds
- 1 teaspoon oregano (*or italian seasoning)
- 1 teaspoon salt
- - paprika
- - parmesan cheese
How To Make ez baked parmy chicken
-
Step 1Preheat oven to 425. Slice mushrooms.
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Step 2Saute mushrooms in butter until soft; save till later. Line a shallow baking pan with foil, or use a foil pan. Pour salad oil into pan. Place in hot oven (425) to heat, about 10 minutes. Remove pan from oven.
-
Step 3Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly with paprika. Return to oven and bake 30 minutes. Turn chicken pieces; sprinkle with remaining oregano and salt, and lightly with paprika. Bake 15 minutes longer; remove from oven.
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Step 4Pour saved mushrooms over chicken; spoon fat and drippings in pan over chicken and mushrooms.
-
Step 5Sprinkle with parmesan cheese; bake 5 or 10 minutes longer.
-
Step 6Plate and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#mushrooms
Keyword:
#Parmesan
Ingredient:
Chicken
Method:
Bake
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