Real Recipes From Real Home Cooks ®

ez baked parmy chicken

★★★★★ 1
a recipe by
ali Bresnahan
Kihei, HI

adapted from Veal Parmesan recipe. no tomato sauce!

★★★★★ 1
serves 2
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For ez baked parmy chicken

  • 2 Tbsp
  • 8-10 md
    mushrooms (or 4-5 large)
  • 1/4 c
    salad oil
  • 2
    chicken breasts, cut into thirds
  • 1 tsp
    oregano (*or italian seasoning)
  • 1 tsp
  • paprika
  • parmesan cheese

How To Make ez baked parmy chicken

  • 1
    Preheat oven to 425. Slice mushrooms.
  • 2
    Saute mushrooms in butter until soft; save till later. Line a shallow baking pan with foil, or use a foil pan. Pour salad oil into pan. Place in hot oven (425) to heat, about 10 minutes. Remove pan from oven.
  • 3
    Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly with paprika. Return to oven and bake 30 minutes. Turn chicken pieces; sprinkle with remaining oregano and salt, and lightly with paprika. Bake 15 minutes longer; remove from oven.
  • 4
    Pour saved mushrooms over chicken; spoon fat and drippings in pan over chicken and mushrooms.
  • 5
    Sprinkle with parmesan cheese; bake 5 or 10 minutes longer.
  • 6
    Plate and serve.