ez baked parmy chicken

How To Make ez baked parmy chicken

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  1

  Preheat oven to 425. Slice mushrooms.
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  2

  Saute mushrooms in butter until soft; save till later. Line a shallow baking pan with foil, or use a foil pan. Pour salad oil into pan. Place in hot oven (425) to heat, about 10 minutes. Remove pan from oven.
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  3

  Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly with paprika. Return to oven and bake 30 minutes. Turn chicken pieces; sprinkle with remaining oregano and salt, and lightly with paprika. Bake 15 minutes longer; remove from oven.
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  4

  Pour saved mushrooms over chicken; spoon fat and drippings in pan over chicken and mushrooms.
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  5

  Sprinkle with parmesan cheese; bake 5 or 10 minutes longer.
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  6

  Plate and serve.
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