EZ Baked Parmy Chicken

Name: EZ Baked Parmy Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2
Cuisine: Italian
Ingredients: 2 Tbsp butter; 8-10 medium mushrooms (or 4-5 large); 1/4 c salad oil; 2 chicken breasts, cut into thirds; 1 tsp oregano (*or italian seasoning); 1 tsp salt; paprika; parmesan cheese

By ali Bresnahan
@alibee

adapted from Veal Parmesan recipe. no tomato sauce!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 Tbsp

butter
8-10 medium

mushrooms (or 4-5 large)
1/4 c

salad oil
2

chicken breasts, cut into thirds
1 tsp

oregano (*or italian seasoning)
1 tsp

salt
·

paprika
·

parmesan cheese
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How to Make EZ Baked Parmy Chicken

Step-by-Step

Preheat oven to 425.
Slice mushrooms.
Saute mushrooms in butter until soft; save till later.

Line a shallow baking pan with foil, or use a foil pan. Pour salad oil into pan. Place in hot oven (425) to heat, about 10 minutes. Remove pan from oven.
Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly with paprika. Return to oven and bake 30 minutes.
Turn chicken pieces; sprinkle with remaining oregano and salt, and lightly with paprika. Bake 15 minutes longer; remove from oven.
Pour saved mushrooms over chicken; spoon fat and drippings in pan over chicken and mushrooms.
Sprinkle with parmesan cheese; bake 5 or 10 minutes longer.
Plate and serve.