ez baked parmy chicken

Kihei, HI
Updated on Dec 22, 2011

adapted from Veal Parmesan recipe. no tomato sauce!

prep time 15 Min
cook time 1 Hr
method Bake
yield 2 serving(s)

Ingredients

  • 2 tablespoons butter
  • 8-10 medium mushrooms (or 4-5 large)
  • 1/4 cup salad oil
  • 2 - chicken breasts, cut into thirds
  • 1 teaspoon oregano (*or italian seasoning)
  • 1 teaspoon salt
  • - paprika
  • - parmesan cheese

How To Make ez baked parmy chicken

  • Step 1
    Preheat oven to 425. Slice mushrooms.
  • Step 2
    Saute mushrooms in butter until soft; save till later. Line a shallow baking pan with foil, or use a foil pan. Pour salad oil into pan. Place in hot oven (425) to heat, about 10 minutes. Remove pan from oven.
  • Step 3
    Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly with paprika. Return to oven and bake 30 minutes. Turn chicken pieces; sprinkle with remaining oregano and salt, and lightly with paprika. Bake 15 minutes longer; remove from oven.
  • Step 4
    Pour saved mushrooms over chicken; spoon fat and drippings in pan over chicken and mushrooms.
  • Step 5
    Sprinkle with parmesan cheese; bake 5 or 10 minutes longer.
  • Step 6
    Plate and serve.

Discover More

Category: Chicken
Culture: Italian
Keyword: #mushrooms
Keyword: #Parmesan
Ingredient: Chicken
Method: Bake

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