EZ Baked Parmy Chicken
6 photos of Ez Baked Parmy Chicken Recipe
Ingredients
- 2 Tbsp
- butter
- 8-10 medium
- mushrooms (or 4-5 large)
- 1/4 c
- salad oil
- 2
- chicken breasts, cut into thirds
- 1 tsp
- oregano (*or italian seasoning)
- 1 tsp
- salt
- paprika
- parmesan cheese
Step-By-Step
1Preheat oven to 425.
Slice mushrooms.
Slice mushrooms.
2Saute mushrooms in butter until soft; save till later.
Line a shallow baking pan with foil, or use a foil pan. Pour salad oil into pan. Place in hot oven (425) to heat, about 10 minutes. Remove pan from oven.
Line a shallow baking pan with foil, or use a foil pan. Pour salad oil into pan. Place in hot oven (425) to heat, about 10 minutes. Remove pan from oven.
3Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly with paprika. Return to oven and bake 30 minutes.
Turn chicken pieces; sprinkle with remaining oregano and salt, and lightly with paprika. Bake 15 minutes longer; remove from oven.
Turn chicken pieces; sprinkle with remaining oregano and salt, and lightly with paprika. Bake 15 minutes longer; remove from oven.
4Pour saved mushrooms over chicken; spoon fat and drippings in pan over chicken and mushrooms.
5Sprinkle with parmesan cheese; bake 5 or 10 minutes longer.
6Plate and serve.
About EZ Baked Parmy Chicken
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #Parmesan
