EZ Baked Parmy Chicken
6 photos of Ez Baked Parmy Chicken Recipe
Ingredients
- 2 Tbsp
- butter
- 8-10 medium
- mushrooms (or 4-5 large)
- 1/4 c
- salad oil
- 2
- chicken breasts, cut into thirds
- 1 tsp
- oregano (*or italian seasoning)
- 1 tsp
- salt
- paprika
- parmesan cheese
How to Make EZ Baked Parmy Chicken
- 1Preheat oven to 425.
Slice mushrooms. - 2Saute mushrooms in butter until soft; save till later.
Line a shallow baking pan with foil, or use a foil pan. Pour salad oil into pan. Place in hot oven (425) to heat, about 10 minutes. Remove pan from oven. - 3Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly with paprika. Return to oven and bake 30 minutes.
Turn chicken pieces; sprinkle with remaining oregano and salt, and lightly with paprika. Bake 15 minutes longer; remove from oven. - 4Pour saved mushrooms over chicken; spoon fat and drippings in pan over chicken and mushrooms.
- 5Sprinkle with parmesan cheese; bake 5 or 10 minutes longer.
- 6Plate and serve.
About EZ Baked Parmy Chicken
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #Parmesan
