EZ Baked Parmy Chicken

6
ali Bresnahan

By
@alibee

adapted from Veal Parmesan recipe. no tomato sauce!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 Tbsp
butter
8-10 medium
mushrooms (or 4-5 large)
1/4 c
salad oil
2
chicken breasts, cut into thirds
1 tsp
oregano (*or italian seasoning)
1 tsp
salt
paprika
parmesan cheese

How to Make EZ Baked Parmy Chicken

Step-by-Step

  • 1Preheat oven to 425.
    Slice mushrooms.
  • 2Saute mushrooms in butter until soft; save till later.

    Line a shallow baking pan with foil, or use a foil pan. Pour salad oil into pan. Place in hot oven (425) to heat, about 10 minutes. Remove pan from oven.
  • 3Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly with paprika. Return to oven and bake 30 minutes.
    Turn chicken pieces; sprinkle with remaining oregano and salt, and lightly with paprika. Bake 15 minutes longer; remove from oven.
  • 4Pour saved mushrooms over chicken; spoon fat and drippings in pan over chicken and mushrooms.
  • 5Sprinkle with parmesan cheese; bake 5 or 10 minutes longer.
  • 6Plate and serve.

Printable Recipe Card

About EZ Baked Parmy Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #Parmesan




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