EZ Baked Parmy Chicken

6
ali Bresnahan

By
@alibee

adapted from Veal Parmesan recipe. no tomato sauce!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 Tbsp
    butter
  • 8-10 medium
    mushrooms (or 4-5 large)
  • 1/4 c
    salad oil
  • 2
    chicken breasts, cut into thirds
  • 1 tsp
    oregano (*or italian seasoning)
  • 1 tsp
    salt
  • ·
    paprika
  • ·
    parmesan cheese

How to Make EZ Baked Parmy Chicken

Step-by-Step

  1. Preheat oven to 425.
    Slice mushrooms.
  2. Saute mushrooms in butter until soft; save till later.

    Line a shallow baking pan with foil, or use a foil pan. Pour salad oil into pan. Place in hot oven (425) to heat, about 10 minutes. Remove pan from oven.
  3. Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly with paprika. Return to oven and bake 30 minutes.
    Turn chicken pieces; sprinkle with remaining oregano and salt, and lightly with paprika. Bake 15 minutes longer; remove from oven.
  4. Pour saved mushrooms over chicken; spoon fat and drippings in pan over chicken and mushrooms.
  5. Sprinkle with parmesan cheese; bake 5 or 10 minutes longer.
  6. Plate and serve.

Printable Recipe Card

About EZ Baked Parmy Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #Parmesan




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