1Cut chicken into 2 inch strips. Dip in egg and bread crumbs with parmesan cheese added. Fry in oil until golden. Put cooked chicken into baking dish.
2Add chicken broth to frying pan and add flour. Stir. Add Cream of Mushroom soup, mushrooms with juice and white wine. Stir until smooth. Pour mixture over chicken. Cover and bake in 350 degree oven for 30 to 45 minutes.