Evelyn's Chicken Scalopini
By
Susan McGreevy
@smcgreevy
1
Ingredients
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2 lbchicken cutlets, cut into 2 inch strips
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·eggs
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·bread crumbs
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·parmesan cheese
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·canola oil
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10 1/2 ozcanned chicken broth
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1 Tbspflour
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1 can(s)cream of mushroom soup
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2 can(s)mushrooms with juice (or bottled)
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1/2 can(s)white wine (use soup can)