evelyn's chicken scalopini
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Kevin and Connor's grandma Evelyn is an awesome cook and this is one of her recipes. These are not exact measurements because it's a recipe she jotted down on a scrap of paper.
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yield
6 -8
prep time
30 Min
cook time
45 Min
Ingredients For evelyn's chicken scalopini
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2 lbchicken cutlets, cut into 2 inch strips
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eggs
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bread crumbs
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parmesan cheese
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canola oil
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10 1/2 ozcanned chicken broth
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1 Tbspflour
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1 cancream of mushroom soup
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2 canmushrooms with juice (or bottled)
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1/2 canwhite wine (use soup can)
How To Make evelyn's chicken scalopini
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1Cut chicken into 2 inch strips. Dip in egg and bread crumbs with parmesan cheese added. Fry in oil until golden. Put cooked chicken into baking dish. -
2Add chicken broth to frying pan and add flour. Stir. Add Cream of Mushroom soup, mushrooms with juice and white wine. Stir until smooth. Pour mixture over chicken. Cover and bake in 350 degree oven for 30 to 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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