evelyn's chicken scalopini
Kevin and Connor's grandma Evelyn is an awesome cook and this is one of her recipes. These are not exact measurements because it's a recipe she jotted down on a scrap of paper.
prep time
30 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 pounds chicken cutlets, cut into 2 inch strips
- - eggs
- - bread crumbs
- - parmesan cheese
- - canola oil
- 10 1/2 ounces canned chicken broth
- 1 tablespoon flour
- 1 can cream of mushroom soup
- 2 cans mushrooms with juice (or bottled)
- 1/2 can white wine (use soup can)
How To Make evelyn's chicken scalopini
-
Step 1Cut chicken into 2 inch strips. Dip in egg and bread crumbs with parmesan cheese added. Fry in oil until golden. Put cooked chicken into baking dish. -
Step 2Add chicken broth to frying pan and add flour. Stir. Add Cream of Mushroom soup, mushrooms with juice and white wine. Stir until smooth. Pour mixture over chicken. Cover and bake in 350 degree oven for 30 to 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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