Evelyn's Chicken Scalopini

Susan McGreevy


Kevin and Connor's grandma Evelyn is an awesome cook and this is one of her recipes. These are not exact measurements because it's a recipe she jotted down on a scrap of paper.


★★★★★ 1 vote

30 Min
45 Min


  • 2 lb
    chicken cutlets, cut into 2 inch strips
  • ·
  • ·
    bread crumbs
  • ·
    parmesan cheese
  • ·
    canola oil
  • 10 1/2 oz
    canned chicken broth
  • 1 Tbsp
  • 1 can(s)
    cream of mushroom soup
  • 2 can(s)
    mushrooms with juice (or bottled)
  • 1/2 can(s)
    white wine (use soup can)

How to Make Evelyn's Chicken Scalopini


  1. Cut chicken into 2 inch strips. Dip in egg and bread crumbs with parmesan cheese added. Fry in oil until golden. Put cooked chicken into baking dish.
  2. Add chicken broth to frying pan and add flour. Stir. Add Cream of Mushroom soup, mushrooms with juice and white wine. Stir until smooth. Pour mixture over chicken. Cover and bake in 350 degree oven for 30 to 45 minutes.

Printable Recipe Card

About Evelyn's Chicken Scalopini

Course/Dish: Chicken

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