Ethel's Chicken

4
Vicki Butts (lazyme)

By
@lazyme5909

My husband's Aunt Ethel gave me this recipe. We loved it and had it often. Every time I have it, I think of her. She was such a fun lady and lived to be 100.

Rating:

★★★★★ 5 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4
    skinless, boneless chicken breasts
  • 4 slice
    monterey jack cheese
  • 1 1/2 can(s)
    cream of chicken soup (10 3/4-oz can)
  • 6 Tbsp
    white wine
  • 3/4 c
    mushrooms, sauteed
  • 2 c
    stuffing mix (we use peppridge farm)
  • 2 Tbsp
    butter, melted

How to Make Ethel's Chicken

Step-by-Step

  1. Place chicken in flat casserole. Top with cheese.

    Combine soup and wine. Add mushrooms.
  2. Pour over chicken and cheese.
  3. Sprinkle stuffing mix evenly over all. Drizzle melted butter over top.
  4. Bake at 350ºF uncovered for 45 minutes to 1 hour.
  5. Crock Pot:
    Spray crock pot with cooking spray. Arrange chicken in bottom of crock pot. Top with cheese, layering cheese if necessary. Combine soup and wine. Pour over cheese. Sprinkle with stuffing mix. Drizzle with melted butter. Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours.

Printable Recipe Card

About Ethel's Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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