Enchilada Lasagna
By
Debra Russell
@talktorussell
1
Ingredients
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2 Tbspvegetable oil
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1 lbchicken breast halves, skinless and boneless,chopped into bite size
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5 cmexican blend shredded cheese
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1 can(s)cream of celery soup
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1 can(s)cream of chicken soup
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1 1/2 csour cream
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1/4 ccanned and chopped green chillies (drained)
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pkgsmall corn tortillas
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1/2 tspsalt and pepper
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·chilli powder
How to Make Enchilada Lasagna
- Put 1/2 cup of cream mixture on bottom of baking dishand spread.Dip tortillas in water and place on top of mixture.Place some soup mixture on top . Now put some of the chicken pieces and cheese over that. You should be able to get three layers like this. last layer does not need chicken, just a ton of cheese. Thats the best part!