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2 lbground beef or chicken
1/2 mediumonion (chopped)
1 can(s)cream of chicken soup
1 can(s)cream of mushroom soup
1 cred enchilada sauce (use green enchilada sauce if using ground chicken)
1 can(s)green chiles, mild (small can)
1 cmexican blend shredded cheese
10 largeflour tortillas
How to Make Enchilada Casserole
- Saute onions till tender.
- Add meat and brown.
- Add soups (in condensed form), enchilada sauce, water & green chilies. Saute' for 20 minutes.
- In a 9 X 13 pan, add a little sauce at the bottom, then start with a tortilla, cover the bottom of the pan (you'll need about 1 1/2 tortillas), then add some sauce, this usually takes about 2-3 spoonfulls (cooking spoon). Keep layering the tortillas and sauce till the last layer is sauce. Cover the casserole with shredded cheese. Bake at 350 degrees for 25-30 minutes till cheese is melted.
- **You can also make ahead and freeze. I like to cut into individual portions and freeze for later!