Enchilada Casserole MMB
By
Melanie B
@MelBelle
8
Blue Ribbon Recipe
Member's Choice!
Enchiladas are delicious but rolling them can take time. This is a casserole that tastes just like enchiladas without the extra work. It's cheesy and full of flavor. A great weeknight dinner. Serve with Spanish rice, chips, and salsa and you'll have a fiesta in your tummy.
The Test Kitchen
Ingredients
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1 lbground beef, cooked chicken or cooked turkey
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1/2onion chopped fine
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1 can(s)chili beans (or black beans rinsed), 16 oz
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1 Tbspchili powder
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1 Tbspcumin
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1 Tbsppaprika
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10corn tortillas
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8 ozcheddar cheese, shredded
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8 ozMonterey jack cheese, shredded (or pepper jack)
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2 can(s)red enchilada sauce, 10 oz each