Enchilada Casserole

Name: Enchilada Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-5
Cuisine: Mexican
Ingredients: 4 lb chicken breast halves, skinless and boneless; 1 jar(s) salsa, chunky; 5 c cheddar cheese, shredded; 8 oz sour cream; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 pkg tortilla chips

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By Michelle Varney
@TorturedSoul

This is a recipe my kids just love!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-5

Prep:

30 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

4 lb

chicken breast halves, skinless and boneless
1 jar(s)

salsa, chunky
5 c

cheddar cheese, shredded
8 oz

sour cream
1 can(s)

cream of mushroom soup
1 can(s)

cream of celery soup
1 pkg

tortilla chips

How to Make Enchilada Casserole

Step-by-Step

Boil chicken breast, shred after cool
preheat oven to 350
mix together soups, sour cream, and large jar of salsa. I use chi chi's brand medium.
mix in shredded chicken and cheese
crush tortilla chips and put in bottom of 9 x 11 cake pan.
spoon chicken mixture over crushed tortilla chips
bake 350 for one hour