enchilada casserole

Name: Enchilada Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 4 pound(s) chicken breast halves, skinless and boneless; 1 jar(s) salsa, chunky; 5 cup(s) cheddar cheese, shredded; 8 ounce(s) sour cream; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 package(s) tortilla chips

(1 RATING)

70 Pinches

Michelle Varney

Pataskala, OH

Updated on Apr 19, 2010

This is a recipe my kids just love!

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prep time 30 Min

cook time 1 Hr

method ---

yield 4-5 serving(s)

Ingredients

4 pounds chicken breast halves, skinless and boneless
1 jar salsa, chunky
5 cups cheddar cheese, shredded
8 ounces sour cream
1 can cream of mushroom soup
1 can cream of celery soup
1 package tortilla chips

How To Make enchilada casserole

Step 1

Boil chicken breast, shred after cool

Step 2

preheat oven to 350
Step 3

mix together soups, sour cream, and large jar of salsa. I use chi chi's brand medium.
Step 4

mix in shredded chicken and cheese
Step 5

crush tortilla chips and put in bottom of 9 x 11 cake pan.
Step 6

spoon chicken mixture over crushed tortilla chips
Step 7

bake 350 for one hour
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