Real Recipes From Real Home Cooks ®

enchilada casserole

(1 rating)
Recipe by
Michelle Varney
Pataskala, OH

This is a recipe my kids just love!

(1 rating)
yield 4 -5
prep time 30 Min
cook time 1 Hr

Ingredients For enchilada casserole

  • 4 lb
    chicken breast halves, skinless and boneless
  • 1 jar
    salsa, chunky
  • 5 c
    cheddar cheese, shredded
  • 8 oz
    sour cream
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 1 pkg
    tortilla chips

How To Make enchilada casserole

  • 1
    Boil chicken breast, shred after cool
  • 2
    preheat oven to 350
  • 3
    mix together soups, sour cream, and large jar of salsa. I use chi chi's brand medium.
  • 4
    mix in shredded chicken and cheese
  • 5
    crush tortilla chips and put in bottom of 9 x 11 cake pan.
  • 6
    spoon chicken mixture over crushed tortilla chips
  • 7
    bake 350 for one hour
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