Enchilada Casserole

Enchilada Casserole

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Michelle Varney

By
@TorturedSoul

This is a recipe my kids just love!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 4 lb
    chicken breast halves, skinless and boneless
  • 1 jar(s)
    salsa, chunky
  • 5 c
    cheddar cheese, shredded
  • 8 oz
    sour cream
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 1 pkg
    tortilla chips

How to Make Enchilada Casserole

Step-by-Step

  1. Boil chicken breast, shred after cool
  2. preheat oven to 350
  3. mix together soups, sour cream, and large jar of salsa. I use chi chi's brand medium.
  4. mix in shredded chicken and cheese
  5. crush tortilla chips and put in bottom of 9 x 11 cake pan.
  6. spoon chicken mixture over crushed tortilla chips
  7. bake 350 for one hour

Printable Recipe Card

About Enchilada Casserole

Regional Style: Mexican
Other Tag: Quick & Easy



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