enchilada casserole
(1 rating)
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This is a recipe my kids just love!
(1 rating)
yield
4 -5
prep time
30 Min
cook time
1 Hr
Ingredients For enchilada casserole
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4 lbchicken breast halves, skinless and boneless
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1 jarsalsa, chunky
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5 ccheddar cheese, shredded
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8 ozsour cream
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1 cancream of mushroom soup
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1 cancream of celery soup
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1 pkgtortilla chips
How To Make enchilada casserole
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1Boil chicken breast, shred after cool
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2preheat oven to 350
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3mix together soups, sour cream, and large jar of salsa. I use chi chi's brand medium.
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4mix in shredded chicken and cheese
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5crush tortilla chips and put in bottom of 9 x 11 cake pan.
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6spoon chicken mixture over crushed tortilla chips
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7bake 350 for one hour
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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