Emily's Chicken Roll-Ups

Emily's Chicken Roll-ups

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Lisa Atkins

By
@lisamarieatkins

This is my daughter's favorite recipe. She will eat a whole pan by herself if I let her.

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min

Ingredients

  • 1
    chicken cooked and cut up into bite size pieces or shredded
  • 2 can(s)
    refrigerated crescent rolls
  • 2 can(s)
    cream of chicken soup
  • 2 c
    milk
  • 1 1/2 c
    cheddar cheese, shredded

How to Make Emily's Chicken Roll-Ups

Step-by-Step

  1. Heat oven to 375. Unroll crescent rolls and separate. Fill each crescent roll with chicken and cheese and roll up. Mix soup and milk until well blended. Pour 3/4 of soup mixture into 9 x 13 casserole dish. Place rolls on top and pour remaining soup mixture over. Bake for about 30 minutes until golden brown. I cover for the first 10 - 15 minutes so they don't get too brown.

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About Emily's Chicken Roll-Ups

Course/Dish: Chicken



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