emily's chicken roll-ups

Name: Emily's Chicken Roll-Ups
Cook time: 30 min
Ingredients: 1 - chicken cooked and cut up into bite size pieces or shredded; 2 can(s) refrigerated crescent rolls; 2 can(s) cream of chicken soup; 2 cup(s) milk; 1 1/2 cup(s) cheddar cheese, shredded

(1 RATING)

102 Pinches

Lisa Atkins

Rockford, IL

Updated on Mar 27, 2011

This is my daughter's favorite recipe. She will eat a whole pan by herself if I let her.

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prep time

cook time 30 Min

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Ingredients

1 - chicken cooked and cut up into bite size pieces or shredded
2 cans refrigerated crescent rolls
2 cans cream of chicken soup
2 cups milk
1 1/2 cups cheddar cheese, shredded

How To Make emily's chicken roll-ups

Step 1

Heat oven to 375. Unroll crescent rolls and separate. Fill each crescent roll with chicken and cheese and roll up. Mix soup and milk until well blended. Pour 3/4 of soup mixture into 9 x 13 casserole dish. Place rolls on top and pour remaining soup mixture over. Bake for about 30 minutes until golden brown. I cover for the first 10 - 15 minutes so they don't get too brown.
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