ELLEN'S "BIG-EASY" JAMBALAYA
By
Ellen Bales
@Starwriter
1
This dish is so easy and so delicious--they will keep comin' back for more! I've cheated by using a box mix but I've tweaked it just a bit. You may have your own ideas!
Photo by: zatarains.com/...balaya&pq=Jambalaya
Photo by: zatarains.com/...balaya&pq=Jambalaya
Ingredients
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1 box(8 oz.) zatarain's new orleans style jambalaya mix
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2 cwater
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1 can(s)(8 oz.) tomato sauce
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1 can(s)(12 oz.) swanson or tyson white chicken, drained and flaked
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1 lbsmoked beef sausage, cut in bite-size pieces
How to Make ELLEN'S "BIG-EASY" JAMBALAYA
- Mix the water and tomato sauce in a 3-qt. saucepan; bring to a boil. Add the jambalaya mix and mix well.
- Add the chicken and sausage, mixing well. Return to boil; reduce heat to low. Simmer, covered, 25 or 30 minutes until liquid is absorbed and rice is tender.
- Remove from heat; let sit 5 minutes. Serve with crusty French bread, New Orleans style.
