Elegant chicken cassoulet

Lynnda Cloutier


This is a great company dish....easy and delicious.SOurce unknown


★★★★★ 2 votes



Add to Grocery List

  • ·
    three slices bacon, cooked and crumbled, drippings reserved
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    1/2 cup chopped onion
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    1/2 cup thinly sliced celery
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    one can sliced mushrooms, 4 ounces, drained
  • ·
    one can cream of celery soup, 11 ounces
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    1 cup sour cream
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    2 teaspoons worcestershire sauce
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    1/2 teaspoon salt
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    1/8 teaspoon ground black pepper
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    3 to 4 cup sliced cooked chicken
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  • ·
  • ·
    fresh thyme for garnish

How to Make Elegant chicken cassoulet


  1. preheat oven to 350°. Lightly grease a 12 x 8" baking dish. In a large skillet over medium-high heat, sauté onion, celery and mushrooms in reserved bacon drippings until tender. In a large bowl, mix soup, sour cream, Worcestershire sauce, salt, and pepper. Add chicken, bacon, and sautéed vegetables to bowl. Mix well. Pour into prepared baking dish. Bake for 25 minutes.
  2. Remove casserole from oven. Arrange biscuits over casserole. Sprinkle tops of biscuits lightly with paprika. Return to oven and bake 20 to 25 minutes longer. Garnish with fresh thyme if desired.

Printable Recipe Card

About Elegant chicken cassoulet

Course/Dish: Chicken

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