el paso chicken
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Ingredients For el paso chicken
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16 ozsalsa, chunky
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3 ozcream cheese, softened
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10 ozenchilada sauce
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4boneless, skinless chicken breasts
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2.25 crice, instant
How To Make el paso chicken
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1Measure 1/2 cup salsa and drain; beat together with cream cheese and set aside.
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2In a 11x7\" baking dish, combine remaining salsa and enchilada sauce; reserve 1/2 cup sauce.
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3Stir in the rice and set aside.
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4Pound the chicken breast halves to about 1/2 inch thickness.
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5Spoon 1/4 of the cream cheese mix into the center of a chicken breast half; roll up and place seem side down on rice - Repeat with all the breast halves.
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6Pour reserved sauce over chicken.
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7Bake in a preheated 350 oven for 45-60 minutes or until chicken is done.
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