El Paso Chicken

El Paso Chicken Recipe

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16 oz
salsa, chunky
3 oz
cream cheese, softened
10 oz
enchilada sauce
boneless, skinless chicken breasts
2.25 c
rice, instant

How to Make El Paso Chicken


  • 1Measure 1/2 cup salsa and drain; beat together with cream cheese and set aside.
  • 2In a 11x7" baking dish, combine remaining salsa and enchilada sauce; reserve 1/2 cup sauce.
  • 3Stir in the rice and set aside.
  • 4Pound the chicken breast halves to about 1/2 inch thickness.
  • 5Spoon 1/4 of the cream cheese mix into the center of a chicken breast half; roll up and place seem side down on rice - Repeat with all the breast halves.
  • 6Pour reserved sauce over chicken.
  • 7Bake in a preheated 350 oven for 45-60 minutes or until chicken is done.

Printable Recipe Card

About El Paso Chicken

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy