el paso chicken

How To Make el paso chicken

• Step 1
  Measure 1/2 cup salsa and drain; beat together with cream cheese and set aside.
• Step 2
  In a 11x7\" baking dish, combine remaining salsa and enchilada sauce; reserve 1/2 cup sauce.
• Step 3
  Stir in the rice and set aside.
• Step 4
  Pound the chicken breast halves to about 1/2 inch thickness.
• Step 5
  Spoon 1/4 of the cream cheese mix into the center of a chicken breast half; roll up and place seem side down on rice - Repeat with all the breast halves.
• Step 6
  Pour reserved sauce over chicken.
• Step 7
  Bake in a preheated 350 oven for 45-60 minutes or until chicken is done.
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