EGG FOO YOUNG By Freda
This Looks like a lot of Ingredients, Don't be intimidated.
These are really easy, and very tasty. . . along side a plate of Fried rice, and You have a filling meal.
You mix all the ingredients in a bowl and drop by 1/2 cups measurements in to fy pan. that simple
These are Fairly close to what is served in Chinese restraunts out West, where I have worked Years ago..
BEAT EGGS IN LARGE BOWL: MIX WELL THE FOLLOWING
4 - 8eggs beaten
2 cupsbean sprouts
1 medonion, cut slivered style
1green onion, choped
1/2 Cupthin sliced celery
1/2 Cupdiced mushrooms (optional)
1/3 Cupground cooked pork, chicken, or ground beef, or small salad shrimp
2 TBSflour or bisquick mix
2 Tbsveg oil
1 Cupchicken broth
1 Tbsoyster sauce ( found in asian secton of grocer)
1 Tbsdry sherry (optional)
2 Tbssoy sauce
1/4 tspwhite pepper
·additional chopped green onions for garnish, can add also mushrooms in the gravy.
How to Make EGG FOO YOUNG By Freda
- How to make Egg Foo Young:
Beat eggs in a good sized bowl.
add; onion, celery, sprouts, meat, mushrooms, salt and pepper, Mix all together.
Now add: flour( if not enough egg add another.)
- Heat a little oil 2 Tbs in a medium size fry pan. or ( wok)
NOTE: add an additional 2 Tbs Oil as Needed.
then Brown the egg mix 1/2 Cup at a time. Flatten as a pancake.Brown on one side, using a spatula, Flip over and Brown on other side. takes usually about 6-7 minutes.
When all mix is brown, set it aside on platter for Later.
- Now to Make Your Gravy:
Mix oil and flour in preheated skillet, cook over med. Heat to make a roux. (paste)
gradually stir in the broth, and remaining ingredients.
Cook until gravy consistency is reached.
Pour over Your Egg Foo Young and enjoy, with a side didh of Fried rice.
- Note: for Variation You may Omit Meat.
You can add meat to Gravy instead.