easy turkey pot pie

How To Make easy turkey pot pie

• Step 1
  Heat oven to 425F.
• Step 2
  Place one pie crust in a 9-inch glass pie pan.
• Step 3
  In a 3-qt sauce pan, melt the butter over medium heat.
• Step 4
  Add the onion and cook 2 minutes, stirring frequently until tender.
• Step 5
  Gradually stir in both cans of soup and heat until bubbling. Add salt and pepper and stir until well blended. Remove from heat.
• Step 6
  Place diced potatoes in microwaveable bowl and add just enough water to cover. Place a paper towel over the bowl and microwave for @ 6 minutes. Remove from microwave, drain and add to soup mixture.
• Step 7
  Add turkey, or chicken and mixed vegetables. Stir to combine well.
• Step 8
  Heat again until warm; ladel into crust-lined pie plate and top with second pie crust.
• Step 9
  Seal and crimp the crust edge. Cut several 2-inch slits in top of crust to release steam.
• Step 10
  Bake for 1 hour or until crust is golden brown. During the last 15 to 20 minutes of baking, cover the edge of crust with foil to keep it from browning too much.
• Step 11
  Let stand for @ 10 minutes before serving.
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