Easy sweet-n-sour chicken

Name: Easy sweet-n-sour chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts, cut into 1' pieces; salt and pepper to taste; 1 c cornstarch; 2 large eggs, beaten; 1/4 c sesame oil; 3/4 c sugar; 4 Tbsp ketchup; 1/2 c apple cider; 1 Tbsp light soy sauce; 1 tsp garlic salt, or you can use garlic powder if trying to lower your sodium.

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By sherry monfils
@smonfils

I make this when I want a quick sweet-n-sour chicken dish. It always satisfies me and hubby!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4

boneless, skinless chicken breasts, cut into 1' pieces
·

salt and pepper to taste
1 c

cornstarch
2 large

eggs, beaten
1/4 c

sesame oil
3/4 c

sugar
4 Tbsp

ketchup
1/2 c

apple cider
1 Tbsp

light soy sauce
1 tsp

garlic salt, or you can use garlic powder if trying to lower your sodium.
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How to Make Easy sweet-n-sour chicken

Step-by-Step

Heat oven to 325. Heat oil in lg skillet, over medium heat. Season chicken pieces w/ salt and pepper. Place cornstarch in plastic, resealable bag. Add chicken to bag and shake to coat.
In shallow bowl, place beaten eggs. Dip chicken into eggs. Place chicken in hot oil. Cook about 2 mins per side. Place chicken in a baking dish.
In another bowl, mix together sugar, ketchup, apple cider, soy sauce and garlic salt or garlic powder. Pour sauce over chicken. Bake 1 hr, turning chicken over at least once. I serve this chicken over hot cooked rice. But it's fine w/out it!

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