easy sweet-n-sour chicken
I make this when I want a quick sweet-n-sour chicken dish. It always satisfies me and hubby!
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prep time
15 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 4 - boneless, skinless chicken breasts, cut into 1' pieces
- - salt and pepper to taste
- 1 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup sesame oil
- 3/4 cup sugar
- 4 tablespoons ketchup
- 1/2 cup apple cider
- 1 tablespoon light soy sauce
- 1 teaspoon garlic salt, or you can use garlic powder if trying to lower your sodium.
How To Make easy sweet-n-sour chicken
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Step 1Heat oven to 325. Heat oil in lg skillet, over medium heat. Season chicken pieces w/ salt and pepper. Place cornstarch in plastic, resealable bag. Add chicken to bag and shake to coat.
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Step 2In shallow bowl, place beaten eggs. Dip chicken into eggs. Place chicken in hot oil. Cook about 2 mins per side. Place chicken in a baking dish.
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Step 3In another bowl, mix together sugar, ketchup, apple cider, soy sauce and garlic salt or garlic powder. Pour sauce over chicken. Bake 1 hr, turning chicken over at least once. I serve this chicken over hot cooked rice. But it's fine w/out it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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