Easy sweet-n-sour chicken
By
sherry monfils
@smonfils
1
I make this when I want a quick sweet-n-sour chicken dish. It always satisfies me and hubby!
Ingredients
- 4
- boneless, skinless chicken breasts, cut into 1' pieces
- salt and pepper to taste
- 1 c
- cornstarch
- 2 large
- eggs, beaten
- 1/4 c
- sesame oil
- 3/4 c
- sugar
- 4 Tbsp
- ketchup
- 1/2 c
- apple cider
- 1 Tbsp
- light soy sauce
- 1 tsp
- garlic salt, or you can use garlic powder if trying to lower your sodium.
How to Make Easy sweet-n-sour chicken
- 1Heat oven to 325. Heat oil in lg skillet, over medium heat. Season chicken pieces w/ salt and pepper. Place cornstarch in plastic, resealable bag. Add chicken to bag and shake to coat.
- 2In shallow bowl, place beaten eggs. Dip chicken into eggs. Place chicken in hot oil. Cook about 2 mins per side. Place chicken in a baking dish.
- 3In another bowl, mix together sugar, ketchup, apple cider, soy sauce and garlic salt or garlic powder. Pour sauce over chicken. Bake 1 hr, turning chicken over at least once. I serve this chicken over hot cooked rice. But it's fine w/out it!
