Easy sweet-n-sour chicken

Easy Sweet-n-sour Chicken

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sherry monfils

By
@smonfils

I make this when I want a quick sweet-n-sour chicken dish. It always satisfies me and hubby!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4
    boneless, skinless chicken breasts, cut into 1' pieces
  • ·
    salt and pepper to taste
  • 1 c
    cornstarch
  • 2 large
    eggs, beaten
  • 1/4 c
    sesame oil
  • 3/4 c
    sugar
  • 4 Tbsp
    ketchup
  • 1/2 c
    apple cider
  • 1 Tbsp
    light soy sauce
  • 1 tsp
    garlic salt, or you can use garlic powder if trying to lower your sodium.

How to Make Easy sweet-n-sour chicken

Step-by-Step

  1. Heat oven to 325. Heat oil in lg skillet, over medium heat. Season chicken pieces w/ salt and pepper. Place cornstarch in plastic, resealable bag. Add chicken to bag and shake to coat.
  2. In shallow bowl, place beaten eggs. Dip chicken into eggs. Place chicken in hot oil. Cook about 2 mins per side. Place chicken in a baking dish.
  3. In another bowl, mix together sugar, ketchup, apple cider, soy sauce and garlic salt or garlic powder. Pour sauce over chicken. Bake 1 hr, turning chicken over at least once. I serve this chicken over hot cooked rice. But it's fine w/out it!

Printable Recipe Card

About Easy sweet-n-sour chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat Low Carb




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