Easy Southwest Chicken Tortillas

Easy Southwest Chicken Tortillas Recipe

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Debbie Reiniche


This is one of very few recipes I have gotten through a recipe tree,and I am glad I did! It is really simple, and makes lots.


★★★★★ 1 vote

10 Min
4 Hr


  • 4 - 6
    chicken breasts, boneless and skinless
  • 1 can
    black beans, rinsed & drained
  • 1 can
    corn; rinsed & drained (may substitute a box of frozen corn)
  • 1 jar
    salsa, chunky - your preference of "heat"

How to Make Easy Southwest Chicken Tortillas


  1. Lay Chicken breasts in bottom of oval crocpot
  2. Cover with beans; corn & salsa
  3. Cook on low for 4-6 hours
  4. When done; shred chicken with 2 forks and serve in tortillas
  5. This is a great summer meal when you don't want to heat up the kitchen. I freeze the leftovers and make Chicken Tortilla soup out of it in the fall.

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About Easy Southwest Chicken Tortillas

Course/Dish: Chicken
Other Tag: Quick & Easy

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