Easy Slow Cooker Chicken & Dumplings

Fran Say


A great comfort food for those cold winter nights! Super easy to put together too!


★★★★★ 2 votes



  • 5
    chicken breast halves, skinless and boneless, cubed
  • 2 Tbsp
  • 2 can(s)
    condensed cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 1
    yellow onion, finely chopped
  • 2
    carrots, peeled and cut into chunks
  • 1 dash(es)
    freshly ground black pepper, to taste
  • 2 c
    chicken broth
  • 1 c
  • 1 c
    frozen green peas
  • 2 pkg
    refrigerated flaky biscuit dough, cut in quarters

How to Make Easy Slow Cooker Chicken & Dumplings


  1. In a 5-qt. crockpot, combine chicken, butter, soups, black pepper, onions, carrots and water, stirring until smooth.
  2. Cook on high about 5-6 hours. About 45 minutes before serving, add the peas and quartered biscuit pieces and stir well. Cook an additional 40-45 minutes or until dumpling pieces are done.

Printable Recipe Card

About Easy Slow Cooker Chicken & Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #dumplings

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