Easy Slow Cooker Chicken & Dumplings

Name: Easy Slow Cooker Chicken & Dumplings
Yield: 10
Ingredients: 5 chicken breast halves, skinless and boneless, cubed; 2 Tbsp butter; 2 can(s) condensed cream of chicken soup; 1 can(s) cream of celery soup; 1 yellow onion, finely chopped; 2 carrots, peeled and cut into chunks; 1 dash(es) freshly ground black pepper, to taste; 2 c chicken broth; 1 c water; 1 c frozen green peas; 2 pkg refrigerated flaky biscuit dough, cut in quarters

By Fran Say
@ChefMom22

A great comfort food for those cold winter nights! Super easy to put together too!

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

Ingredients

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5

chicken breast halves, skinless and boneless, cubed
2 Tbsp

butter
2 can(s)

condensed cream of chicken soup
1 can(s)

cream of celery soup
1

yellow onion, finely chopped
2

carrots, peeled and cut into chunks
1 dash(es)

freshly ground black pepper, to taste
2 c

chicken broth
1 c

water
1 c

frozen green peas
2 pkg

refrigerated flaky biscuit dough, cut in quarters

How to Make Easy Slow Cooker Chicken & Dumplings

Step-by-Step

In a 5-qt. crockpot, combine chicken, butter, soups, black pepper, onions, carrots and water, stirring until smooth.
Cook on high about 5-6 hours. About 45 minutes before serving, add the peas and quartered biscuit pieces and stir well. Cook an additional 40-45 minutes or until dumpling pieces are done.

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