Easy Skillet Cordon Bleu

Linda Griffith


I love Cordon Bleu, but it is such a pain to make. This recipe takes the trouble out but leaves the flavor in and it takes no time to prepare. I hope you will enjoy...


★★★★★ 2 votes

10 Min
15 Min


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  • 1/2 c
    italian seasoned bread crumbs
  • 1 tsp
  • 1/2 tsp
  • 1 lb
    chicken tenders, about 8
  • 1 Tbsp
  • 1 Tbsp
    olive oil
  • 8 slice
    canadian bacon, cut into thin strips
  • 4 slice
    swiss cheese, cut in half

How to Make Easy Skillet Cordon Bleu


  1. 1. Combine breadcrumbs, pepper, and salt in a large zip-top plastic freezer bag. Rinse chicken tenders, and add to freezer bag. Seal bag, and shake to coat.
    2. Melt butter with oil in an ovenproof skillet over medium heat. Cook chicken 3 1/2 to 4 minutes on each side or until done. Arrange Canadian bacon strips over chicken in skillet, and top each with 1/2 cheese slice. Broil 5 1/2 inches from heat 2 minutes or until cheese is melted.

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About Easy Skillet Cordon Bleu

Course/Dish: Chicken

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