easy skillet cordon bleu

Name: Easy Skillet Cordon Bleu
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup(s) italian seasoned bread crumbs; 1 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 pound(s) chicken tenders, about 8; 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; 8 slice(s) canadian bacon, cut into thin strips; 4 slice(s) swiss cheese, cut in half

(2 RATINGS)

73 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Jul 14, 2011

I love Cordon Bleu, but it is such a pain to make. This recipe takes the trouble out but leaves the flavor in and it takes no time to prepare. I hope you will enjoy...

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1/2 cup italian seasoned bread crumbs
1 teaspoon pepper
1/2 teaspoon salt
1 pound chicken tenders, about 8
1 tablespoon butter
1 tablespoon olive oil
8 slices canadian bacon, cut into thin strips
4 slices swiss cheese, cut in half

How To Make easy skillet cordon bleu

Step 1

1. Combine breadcrumbs, pepper, and salt in a large zip-top plastic freezer bag. Rinse chicken tenders, and add to freezer bag. Seal bag, and shake to coat. 2. Melt butter with oil in an ovenproof skillet over medium heat. Cook chicken 3 1/2 to 4 minutes on each side or until done. Arrange Canadian bacon strips over chicken in skillet, and top each with 1/2 cheese slice. Broil 5 1/2 inches from heat 2 minutes or until cheese is melted.
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