~ Easy Skillet Chicken Fettuccine Parm ~ Delish!
By
Cassie *
@1lovetocook1x
12
Another family favorite that I don't make very often, but is loved and so easy. Everything is done in one skillet. I always change up the vegetables that I use, today felt like an asparagus day. So good!
Enjoy!
Enjoy!
Rating:
★★★★★ 3 votes
Comments:
Serves:
3 - 4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 - 32 oz
- chicken broth or water flavored with chicken bouillon
- 3 Tbsp
- butter, divided
- 1 tsp
- olive oil
- 1 lb
- boneless, skinless chicken, cut into bite sized cubes
- 1 tsp
- garlic paste
- 6 oz
- fettuccine pasta - break into
- 1 c
- whipping cream
- 3/4 c
- shredded parmesan cheese
- 1/4 - 1/2 c
- chopped green onion
- 1/2 tsp
- fresh cracked black pepper
- 8 oz
- package, steamed asparagus - cut into 1 1/2 inch pieces - or other vegetable
How to Make ~ Easy Skillet Chicken Fettuccine Parm ~ Delish!
- 1In a large skillet over medium heat, melt 2 tablespoons butter and add olive oil. Once hot, add the chicken and garlic. Stirring occasionally until chicken is cooked.
Place chicken and juices on a plate and set aside. - 2In the same skillet, add the chicken broth and bring to a boil. Once boiling add the pasta and cook until tender. Drain and save 1/4 cup of broth.
- 3Add the pasta back to the same skillet, along with the cream, chicken and juices and slowly stir in the Parmesan cheese. Next stir in the pepper, onion and last tablespoon of butter. Cook until desired thickness, about 4 - 5 minutes. Add the cooked asparagus and heat through. ( if you need to thin out the sauce, add 1 tablespoon at a time of the reserved broth you cooked the pasta in.)
- 4Serve with additional green onions and Parmesan cheese.
