easy salsa chicken

Name: Easy Salsa Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 pound(s) boneless, skinless chicken breasts; 2 cup(s) cooked rice; 1 can(s) black beans, drained and rinsed; 1 can(s) whole kernel corn, drained; 1 1/2 cup(s) mild salsa; 1 cup(s) shredded mexican blend cheese; 2 tablespoon(s) olive oil

18 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Jan 6, 2017

I like to serve this with tortilla chips. Great for busy week nights.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound boneless, skinless chicken breasts
2 cups cooked rice
1 can black beans, drained and rinsed
1 can whole kernel corn, drained
1 1/2 cups mild salsa
1 cup shredded mexican blend cheese
2 tablespoons olive oil

How To Make easy salsa chicken

Step 1

Cut the chicken into bite-sized pieces.

Step 2

Heat the oil in a skillet over medium heat.
Step 3

Add chicken and cook until chicken is done, about 5 minutes.
Step 4

Drain off the excess grease.
Step 5

Add the rice, corn, black beans and salsa. Stir to mix well.
Step 6

Turn the heat to medium-low.
Step 7

Add the cheese, stirring to mix. Cook until the cheese is completely melted, stirring often.
Step 8

Serve immediately.
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