Easy Roasted Chicken
How to Make Easy Roasted Chicken
- Preheat oven to 350 degrees F. Rinse chicken inside and out; place in a roasting pan (or line a 13x9 cake pan with foil.)
- Sprinkle chicken with salt and pepper inside and out. Remove leaves from celery, cut stalks into smaller pieces and stuff into cavity.
- In a small dish, combine onion powder and butter. Place about 2 T. into cavity. Place a couple tablespoons under the skin over breast meat. Spread the remaining butter over the skin.
- Nutritional Info: per serving
Total Fat: 26.6g/ Sat Fat: 12.8g
Total Carbs: 1.9g/ Sugars: 0.8g