Easy Potato Soup
By
mary Armstrong
@emit1961
1
★★★★★ 2 votes5
Ingredients
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2 lbcubed frozen hashbrowns
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1 pkg10 ounce frozen broccoli
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1 pkg10 ounce frozen mixed cauliflower, carrots, etc
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7 cwater
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1 cchopped onion
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6boullion cubes
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1 lbvelveeta cubed
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2 can(s)cream of chicken soup
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2 cmilk
How to Make Easy Potato Soup
- Bring potatoes, frozen veggies, onions, and bouillion to a boil. Reduce heat and simmer 30 minutes. Add cheese, milk and cream soups. Mix well and serve.