Easy Potato Soup

Easy Potato Soup

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mary Armstrong


This goes together quickly and tastes like you spent hours preparing it!


★★★★★ 2 votes

20 Min
30 Min


  • 2 lb
    cubed frozen hashbrowns
  • 1 pkg
    10 ounce frozen broccoli
  • 1 pkg
    10 ounce frozen mixed cauliflower, carrots, etc
  • 7 c
  • 1 c
    chopped onion
  • 6
    boullion cubes
  • 1 lb
    velveeta cubed
  • 2 can(s)
    cream of chicken soup
  • 2 c

How to Make Easy Potato Soup


  1. Bring potatoes, frozen veggies, onions, and bouillion to a boil. Reduce heat and simmer 30 minutes. Add cheese, milk and cream soups. Mix well and serve.

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