Easy Potato Soup
By
mary Armstrong
@emit1961
1
This goes together quickly and tastes like you spent hours preparing it!
Rating:
★★★★★ 2 votes5
Serves:
8-10
Prep:
20 Min
Cook:
30 Min
Ingredients
-
2 lbcubed frozen hashbrowns
-
1 pkg10 ounce frozen broccoli
-
1 pkg10 ounce frozen mixed cauliflower, carrots, etc
-
7 cwater
-
1 cchopped onion
-
6boullion cubes
-
1 lbvelveeta cubed
-
2 can(s)cream of chicken soup
-
2 cmilk
How to Make Easy Potato Soup
- Bring potatoes, frozen veggies, onions, and bouillion to a boil. Reduce heat and simmer 30 minutes. Add cheese, milk and cream soups. Mix well and serve.
About Easy Potato Soup
Course/Dish: Chicken Vegetable Soup
