Easy Potato Soup

Easy Potato Soup

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mary Armstrong

By
@emit1961

This goes together quickly and tastes like you spent hours preparing it!

Rating:

★★★★★ 2 votes

Serves:
8-10
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 lb
    cubed frozen hashbrowns
  • 1 pkg
    10 ounce frozen broccoli
  • 1 pkg
    10 ounce frozen mixed cauliflower, carrots, etc
  • 7 c
    water
  • 1 c
    chopped onion
  • 6
    boullion cubes
  • 1 lb
    velveeta cubed
  • 2 can(s)
    cream of chicken soup
  • 2 c
    milk

How to Make Easy Potato Soup

Step-by-Step

  1. Bring potatoes, frozen veggies, onions, and bouillion to a boil. Reduce heat and simmer 30 minutes. Add cheese, milk and cream soups. Mix well and serve.

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