Easy Potato Soup

Name: Easy Potato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 2 lb cubed frozen hashbrowns; 1 pkg 10 ounce frozen broccoli; 1 pkg 10 ounce frozen mixed cauliflower, carrots, etc; 7 c water; 1 c chopped onion; 6 boullion cubes; 1 lb velveeta cubed; 2 can(s) cream of chicken soup; 2 c milk

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By mary Armstrong
@emit1961

This goes together quickly and tastes like you spent hours preparing it!

Rating:

★★★★★ 2 votes5

Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Ingredients

2 lb

cubed frozen hashbrowns
1 pkg

10 ounce frozen broccoli
1 pkg

10 ounce frozen mixed cauliflower, carrots, etc
7 c

water
1 c

chopped onion
6

boullion cubes
1 lb

velveeta cubed
2 can(s)

cream of chicken soup
2 c

milk
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How to Make Easy Potato Soup

Step-by-Step

Bring potatoes, frozen veggies, onions, and bouillion to a boil. Reduce heat and simmer 30 minutes. Add cheese, milk and cream soups. Mix well and serve.

Printable Recipe Card

About Easy Potato Soup

Course/Dish: Chicken Vegetable Soup

Hashtags: #Carrot #Onion #cheese #broccoli #cauliflower #vegetables #hashbrowns #frozen

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