Easy Potato Soup

Easy Potato Soup Recipe

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mary Armstrong


This goes together quickly and tastes like you spent hours preparing it!


★★★★★ 2 votes

20 Min
30 Min


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2 lb
cubed frozen hashbrowns
1 pkg
10 ounce frozen broccoli
1 pkg
10 ounce frozen mixed cauliflower, carrots, etc
7 c
1 c
chopped onion
boullion cubes
1 lb
velveeta cubed
2 can(s)
cream of chicken soup
2 c

How to Make Easy Potato Soup


  • 1Bring potatoes, frozen veggies, onions, and bouillion to a boil. Reduce heat and simmer 30 minutes. Add cheese, milk and cream soups. Mix well and serve.

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