Easy Potato Soup
By
mary Armstrong
@emit1961
1
This goes together quickly and tastes like you spent hours preparing it!
Rating:
★★★★★ 2 votes
Serves:
8-10
Prep:
20 Min
Cook:
30 Min
Ingredients
- 2 lb
- cubed frozen hashbrowns
- 1 pkg
- 10 ounce frozen broccoli
- 1 pkg
- 10 ounce frozen mixed cauliflower, carrots, etc
- 7 c
- water
- 1 c
- chopped onion
- 6
- boullion cubes
- 1 lb
- velveeta cubed
- 2 can(s)
- cream of chicken soup
- 2 c
- milk
How to Make Easy Potato Soup
- 1Bring potatoes, frozen veggies, onions, and bouillion to a boil. Reduce heat and simmer 30 minutes. Add cheese, milk and cream soups. Mix well and serve.
About Easy Potato Soup
Course/Dish: Chicken, Vegetable Soup
