easy potato soup

Name: Easy Potato Soup
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 2 pound(s) cubed frozen hashbrowns; 1 package(s) 10 ounce frozen broccoli; 1 package(s) 10 ounce frozen mixed cauliflower, carrots, etc; 7 cup(s) water; 1 cup(s) chopped onion; 6 - boullion cubes; 1 pound(s) velveeta cubed; 2 can(s) cream of chicken soup; 2 cup(s) milk

(2 RATINGS)

88 Pinches

mary Armstrong

San Antonio, TX

Updated on Sep 16, 2012

This goes together quickly and tastes like you spent hours preparing it!

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prep time 20 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

2 pounds cubed frozen hashbrowns
1 package 10 ounce frozen broccoli
1 package 10 ounce frozen mixed cauliflower, carrots, etc
7 cups water
1 cup chopped onion
6 - boullion cubes
1 pound velveeta cubed
2 cans cream of chicken soup
2 cups milk

How To Make easy potato soup

Step 1

Bring potatoes, frozen veggies, onions, and bouillion to a boil. Reduce heat and simmer 30 minutes. Add cheese, milk and cream soups. Mix well and serve.
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