easy plain enchiladas

How To Make easy plain enchiladas

• 
  Step 1
  Place Chicken into Crockpot with Chicken Broth Allow to cook for at least 6 hours on Low or 4 hours on High (remember cooking on low makes for tender meat) If you choose to you can boil your chicken in a stew pot on the stove. Until fully cooked.
• 
  Step 2
  Brown Ground beef, Drain, Add Taco seasoning and mix together.
• 
  Step 3
  Tear Chicken into shreds, add 2 tbs of sour cream for every cup of chicken (roughly)mix together
• Step 4
  Using a casserole dish cover the bottom in a thin layer of enchilada sauce.
• Step 5
  Roll your Beef/Chicken and cheese into the tortillas. If you don't know how to roll a tortilla watch this video :) http://www.youtube.com/watch?v=yiN4kiHpmvg&feature=related This is not my video, Just thought it helpful.
• Step 6
  Pour enchilada sauce over your enchiladas and cover in cheese.
• 
  Step 7
  Bake until cheese is melted and Enjoy :) Tip: You can use Both chicken and beef or just beef or just chicken, I perfer chicken and my husband perfers beef, so I make both.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!