Easy Plain Enchiladas

Ashley Evans


My Family doesn't like All the onions, rice, and tomatoes but if yours does it is really easy to add them into this dish.

★★★★★ 1 vote
45 Min
1 Hr


1 lb
ground beef
1 lb
boneless chicken
1 pkg
taco seasoning mix
2 can(s)
chicken broth
1 pkg
tortillas, i perfer the big ones.
1 can(s)
enchilada sauce
1 lb
mexican blend shredded cheese
12 oz
sour cream


1Place Chicken into Crockpot with Chicken Broth Allow to cook for at least 6 hours on Low or 4 hours on High (remember cooking on low makes for tender meat)

If you choose to you can boil your chicken in a stew pot on the stove. Until fully cooked.
2Brown Ground beef, Drain, Add Taco seasoning and mix together.
3Tear Chicken into shreds, add 2 tbs of sour cream for every cup of chicken (roughly)mix together
4Using a casserole dish cover the bottom in a thin layer of enchilada sauce.
5Roll your Beef/Chicken and cheese into the tortillas. If you don't know how to roll a tortilla watch this video :) youtube.com/watch?v=yiN4kiHpmvg&... This is not my video, Just thought it helpful.
6Pour enchilada sauce over your enchiladas and cover in cheese.
7Bake until cheese is melted and Enjoy :)

Tip: You can use Both chicken and beef or just beef or just chicken, I perfer chicken and my husband perfers beef, so I make both.

About this Recipe

Course/Dish: Chicken, Beef, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #enchiladas