2Add enough olive oil to cover bottom of large pan. Add in minced garlic and saute for 1 minute, add chicken and saute for 5 minutes or until chicken is no longer pink.
Add oregano and basil and stir. Add chicken stock and tomato juice. Let simmer and put lid on pan.
3In large pot cook pasta as package directs and drain. Steam broccoli in pan or in microwave and drain.
Add to chicken in pan. Add cheese and half and half. Simmer until hot. Serve with french bread.