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easy paella

(1 rating)
conart avatar
Recipe by
Constance Kovar
@conart
Mesa, AZ

Quick fast and delicious!

►
(1 rating)
yield 6 serving(s)
method Stove Top

Ingredients For easy paella

  • 1/2 lb
    hot or sweet italian sausage
  • 2 Tbsp
    olive or salad oil
  • 6 lg
    chicken drumsticks or 12 wings or cubed chicken
  • 1- 8 oz
    can stewed tomatoes
  • 2/3 c
    regular long grain rice
  • 1 md
    green pepper cut in strips
  • 1 sm
    onion, sliced
  • 1 clove
    garlic, finely chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground red pepper
  • 1/2 c
    frozen peas

How To Make easy paella

  • 1
    Remove sauage meat from casings. In 12-inch skillet over medium-high heat, in hot oil, cook sausage meat and chicken until browned, stirring sausage frequently to break it up. Spoon off all but 1 Tablespoon drippings from skillet.
  • 2
    To skillet, add stewed tomatoes with their liquid, rice, green pepper strips, onion slices, chopped garlic, salt, ground red pepper and 1 cup water over high heat, heat to boiling. Reduce heat to low; cover and simmer, stirring occasionally, until chicken and rice are tender and liquid is absorbed, about 20 minutes.
  • 3
    Gently stir in frozen peas: heat mixture through, stirring occasionally. Makes 6 servings and about 340 calories per serving.
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