Easy Paella

Easy Paella Recipe

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Constance Kovar

By
@conart

Quick fast and delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Method:
Stove Top

Ingredients

  • 1/2 lb
    hot or sweet italian sausage
  • 2 Tbsp
    olive or salad oil
  • 6 large
    chicken drumsticks or 12 wings or cubed chicken
  • 1- 8 oz
    can stewed tomatoes
  • 2/3 c
    regular long grain rice
  • 1 medium
    green pepper cut in strips
  • 1 small
    onion, sliced
  • 1 clove
    garlic, finely chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground red pepper
  • 1/2 c
    frozen peas

How to Make Easy Paella

Step-by-Step

  1. Remove sauage meat from casings. In 12-inch skillet over medium-high heat, in hot oil, cook sausage meat and chicken until browned, stirring sausage frequently to break it up. Spoon off all but 1 Tablespoon drippings from skillet.
  2. To skillet, add stewed tomatoes with their liquid, rice, green pepper strips, onion slices, chopped garlic, salt, ground red pepper and 1 cup water over high heat, heat to boiling. Reduce heat to low; cover and simmer, stirring occasionally, until chicken and rice are tender and liquid is absorbed, about 20 minutes.
  3. Gently stir in frozen peas: heat mixture through, stirring occasionally. Makes 6 servings and about 340 calories per serving.

Printable Recipe Card

About Easy Paella

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #rice, #sausage




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