1Remove sauage meat from casings. In 12-inch skillet over medium-high heat, in hot oil, cook sausage meat and chicken until browned, stirring sausage frequently to break it up. Spoon off all but 1 Tablespoon drippings from skillet.
2To skillet, add stewed tomatoes with their liquid, rice, green pepper strips, onion slices, chopped garlic, salt, ground red pepper and 1 cup water over high heat, heat to boiling. Reduce heat to low; cover and simmer, stirring occasionally, until chicken and rice are tender and liquid is absorbed, about 20 minutes.
3Gently stir in frozen peas: heat mixture through, stirring occasionally. Makes 6 servings and about 340 calories per serving.