Easy Paella

Easy Paella Recipe

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Constance Kovar


Quick fast and delicious!

★★★★★ 1 vote
Stove Top


1/2 lb
hot or sweet italian sausage
2 Tbsp
olive or salad oil
6 large
chicken drumsticks or 12 wings or cubed chicken
1- 8 oz
can stewed tomatoes
2/3 c
regular long grain rice
1 medium
green pepper cut in strips
1 small
onion, sliced
1 clove
garlic, finely chopped
1/2 tsp
1/4 tsp
ground red pepper
1/2 c
frozen peas

How to Make Easy Paella


  • 1Remove sauage meat from casings. In 12-inch skillet over medium-high heat, in hot oil, cook sausage meat and chicken until browned, stirring sausage frequently to break it up. Spoon off all but 1 Tablespoon drippings from skillet.
  • 2To skillet, add stewed tomatoes with their liquid, rice, green pepper strips, onion slices, chopped garlic, salt, ground red pepper and 1 cup water over high heat, heat to boiling. Reduce heat to low; cover and simmer, stirring occasionally, until chicken and rice are tender and liquid is absorbed, about 20 minutes.
  • 3Gently stir in frozen peas: heat mixture through, stirring occasionally. Makes 6 servings and about 340 calories per serving.

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About Easy Paella

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #rice, #sausage