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prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/2 pound hot or sweet italian sausage
- 2 tablespoons olive or salad oil
- 6 large chicken drumsticks or 12 wings or cubed chicken
- 1- 8 ounces can stewed tomatoes
- 2/3 cup regular long grain rice
- 1 medium green pepper cut in strips
- 1 small onion, sliced
- 1 clove garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/2 cup frozen peas
How To Make easy paella
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Step 1Remove sauage meat from casings. In 12-inch skillet over medium-high heat, in hot oil, cook sausage meat and chicken until browned, stirring sausage frequently to break it up. Spoon off all but 1 Tablespoon drippings from skillet.
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Step 2To skillet, add stewed tomatoes with their liquid, rice, green pepper strips, onion slices, chopped garlic, salt, ground red pepper and 1 cup water over high heat, heat to boiling. Reduce heat to low; cover and simmer, stirring occasionally, until chicken and rice are tender and liquid is absorbed, about 20 minutes.
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Step 3Gently stir in frozen peas: heat mixture through, stirring occasionally. Makes 6 servings and about 340 calories per serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Keyword:
#rice
Keyword:
#sausage
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
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