easy oven-fried chicken

Name: easy oven-fried chicken
Cook time: 35 min
Ingredients: 2 pound(s) skinned, cut up chicken(thawed frozen chicken tenderloins work great); 1 1/2 cup(s) bread crumbs; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) onion powder; 1 cup(s) mayonnaise

(1 RATING)

74 Pinches

maggie butterworth

acworth, GA

Updated on Mar 10, 2011

this was prepared excellently by an 8yr old!

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prep time

cook time 35 Min

method ---

yield

Ingredients

2 pounds skinned, cut up chicken(thawed frozen chicken tenderloins work great)
1 1/2 cups bread crumbs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 cup mayonnaise

How To Make easy oven-fried chicken

Step 1

preheat oven to 375 degrees. in a casserole dish, mix your bread crumbs, salt and pepper, garlic salt, and onion powder well.

Step 2

take each piece of chicken and with clean hands, spread mayonnaise on the entire surface.
Step 3

place the chicken with the mayo on it in your bread crumb mixture and roll until it is thickly coated. place in large lasagna pan. repeat using all chicken.
Step 4

place in oven and bake uncovered for 30-35 minutes
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