EASY OVEN BARBECUED CHICKEN
By
Teresa G
@GrannyGravymaker
8
This is a recipe that I created for those cold, rainy days when you're really craving barbecued chicken, but you really don't want to go fire up the grill. It's very easy, very delicious and very easy on the wallet.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
3 or more
Prep:
15 Min
Cook:
1 Hr 45 Min
Method:
Bake
Ingredients
-
1 1/2 tspsalt
-
1/4 tsppepper, ground black
-
1/2 Tbspchicken rub, your favorite (i use mccormick's grill mates)
-
3 Tbspvegetable oil
-
3 largechicken leg quarters
-
1-1 1/2 cbarbecue sauce, your favorite (i use john boy & billy's original)
How to Make EASY OVEN BARBECUED CHICKEN
- Remove and discard any excessive fat from chicken; pat dry with paper towels.
- Rub most of the salt mixture between skin and meat of each chicken piece (all sides of both thighs and legs;) rub remainder on top of skin.
- In a large ovenproof skillet, heat oil over medium/medium high heat.
- Place chicken back in the oven, uncovered; increase heat to 400ºF; bake for 15 minutes; remove from oven.
- Place chicken back in the oven, uncovered; bake for another 15 minutes; remove from oven.