easy noodle and chicken casserole
(1 rating)
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I ran out of stuff to eat one day and it was my day to make dinner. I'm lazy when it comes to my food and so I rummaged for anything and everything I could throw together. What came out was the following recipe. You can switch out the milk with water and the corn with any vegetable you like. Seasonings can be anything really, however I simply put salt and pepper on in the beginning and then season my own plate when its all done so that way everyone can add what seasonings they like. Its a great quick meal that is super easy and yummy to make :D Enjoy :D
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For easy noodle and chicken casserole
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4chicken breasts, whole
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3 cseashell noodles
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1 cancream of mushroom soup
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1 canmilk
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1 cancorn
How To Make easy noodle and chicken casserole
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1Preheat oven to 325*.
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2Slightly thaw and cut chicken breasts into large strips and set aside.
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3In a casserole bowl put noodles, soup, milk and corn. Mix well to combine and then add the chicken strips. Season to taste with salt and pepper and/or your favorite seasonings.
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4Cover the dish with foil and then bake off for thirty minutes. Flip the chicken and stir the noodles. Bake for an additional thirty minutes or until chicken is completely cooked and the noodles nice and soft.
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5Enjoy with a dinner roll :D
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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