Easy noodle and chicken casserole
★★★★★ 1 vote5
4chicken breasts, whole
3 cseashell noodles
1 can(s)cream of mushroom soup
How to Make Easy noodle and chicken casserole
- Preheat oven to 325*.
- Slightly thaw and cut chicken breasts into large strips and set aside.
- In a casserole bowl put noodles, soup, milk and corn. Mix well to combine and then add the chicken strips. Season to taste with salt and pepper and/or your favorite seasonings.
- Cover the dish with foil and then bake off for thirty minutes. Flip the chicken and stir the noodles. Bake for an additional thirty minutes or until chicken is completely cooked and the noodles nice and soft.
- Enjoy with a dinner roll :D