easy meatball kebobs

Name: Easy Meatball Kebobs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 24 - cooked meatballs, thawed if frozen; 1 - green or yellow pepper or both or squash, cut into chunks; 1 - red pepper, cut into chunks; 1 - medium onion, cut into chunks; 1 cup(s) barbecue sauce, your favorite kind and as much as you like; - skewers

(4 RATINGS)

85 Pinches 1 Photo

Tammy T

Mesa, AZ

Updated on Apr 6, 2013

This is such an easy, quick and delicious meal! I used some leftover meatballs I had made and served this with rice. (A box of Rice a Roni) You can use frozen store bought meatballs as well for real easy. So good, you can serve it to guests and makes a great presentation. You can also use whatever veggies you have. I got this idea from food.com submitted by Bergy. A Great idea!

Rate

prep time 15 Min

cook time 15 Min

method Convection Oven

yield 4 (1 skewer each)

Ingredients

24 - cooked meatballs, thawed if frozen
1 - green or yellow pepper or both or squash, cut into chunks
1 - red pepper, cut into chunks
1 - medium onion, cut into chunks
1 cup barbecue sauce, your favorite kind and as much as you like
- skewers

How To Make easy meatball kebobs

Step 1

*Note: If using Bamboo skewers soak for 45 minutes in water to prevent scorching. With skewer, Peirce a piece of onion then a meatball, then a piece of green papper, then another meatball, add a red pepper and alternate using different veggies and continue until you have 4-6 meatballs on the skewer ending with a piece of onion. How many you get on depends on the size of your meatballs.

Step 2

Repeat for your all the skewers you are using. Again depending on how big your meatballs are. Line a cookie sheet pan with foil if baking them and place them on the foil.
Step 3

Brush both sides of the skewered balls and veggies with BBQ sauce. Use as much as you like. I don't like a whole lot.
Step 4

Grill them over medium heat, or Broil 6" from broiler, or bake 375 degrees until the balls are golden and heated through about 15-20 minutes. I baked them. The meatballs are already cooked so you just want the veggies crisp tender and meatballs hot.
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