easy meat cakes

Name: Easy Meat Cakes
Prep time: 20 min
Cook time: 15 min
Yield: 1
Ingredients: 1 pound(s) cooked meat (see suggestions below); 8 - ritz or saltine crackers; 1 medium egg; 1 tablespoon(s) mustard (spicy or your choice); 1 tablespoon(s) plain yogurt or mayonnaise; 1 pinch(es) cayenne pepper; 1 pinch(es) salt (or more); 1 pinch(es) black pepper (or more); 1 tablespoon(s) olive oil

(3 RATINGS)

60 Pinches

Patsy Weaver

Ruleville, MS

Updated on Apr 26, 2011

So easy and delicious. I like the tartar sauce with the fish and seafood. I like salsa with the chicken and beef. Use your own ideas and have fun.

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prep time 20 Min

cook time 15 Min

method ---

yield 1 to 2

Ingredients

1 pound cooked meat (see suggestions below)
8 - ritz or saltine crackers
1 medium egg
1 tablespoon mustard (spicy or your choice)
1 tablespoon plain yogurt or mayonnaise
1 pinch cayenne pepper
1 pinch salt (or more)
1 pinch black pepper (or more)
1 tablespoon olive oil

How To Make easy meat cakes

Step 1

NOTE: Use crabmeat, tuna, chicken, salmon, beef - your choice for the meat. Make sure meat is pre-cooked and flaked or shredded small. Mix all ingredients except the oil. Heat a skillet on medium heat and add olive oil. Form the mixture into small patties -about 5 to 6. Place the patties in the heated skillet and cook about 3 or 4 minutes on each side until golden brown. Drain on paper towels. Serve with ketchup, tartar sauce, salsa, etc. Double or triple recipe if needed.
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