easy lemon chicken

Name: Easy Lemon Chicken
Ingredients: 2 - boneless chicken breasts; 6 - lemons sliced; 1 tablespoon(s) chicken stock; 1 cup(s) itallian panko crums; - garlic salt; 1 cup(s) water; 1 stick(s) butter

(1 RATING)

53 Pinches

Kathy Bramel

Indianapolis, IN

Updated on Sep 2, 2012

One of our favorite chicken recipes. Goes great with garlic buttered noodles and fresh steamed broccoli.

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Ingredients

2 - boneless chicken breasts
6 - lemons sliced
1 tablespoon chicken stock
1 cup itallian panko crums
- garlic salt
1 cup water
1 stick butter

How To Make easy lemon chicken

Step 1

Heat butter in skillet on med-high heat until melted. Filet chicken breasts into a total of 4 pieces. Dip in water and roll in panko crumbs.

Step 2

Brown on both sides in skillet. Remove to plate. Add water and chicken stock into skillet and mix with pan drippings. Place sliced lemon into skillet and place chicken on top of lemon slices. Sprinkle garlic salt (to taste) on chicken. Cover and cook on medium heat for 30 minutes.
Step 3

Serve and enjoy!
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