easy lattice top chicken casserole

Name: easy lattice top chicken casserole
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 16 ounce(s) frozen california-blend vegetables,thawed drained; 2 cup(s) chicken or turkey cooked and cubed; 1 can(s) 10-3/4 oz cream of potato soup,undiluted; 1/2 cup(s) milk; 1/2 cup(s) sour cream; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) old bay seasoning or seasoned salt; 1 cup(s) cheddar cheese,divided; 1 - 8oz refrigerated crescent rolls

(1 RATING)

33 Pinches

Claudette Johnson Kircher

South Amboy, NJ

Updated on Sep 4, 2013

Nothing better than a good meal turned into another good meal!! Leftovers get a bad name sometimes. When my family ate seconds I knew this was a keeper

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prep time

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

16 ounces frozen california-blend vegetables,thawed drained
2 cups chicken or turkey cooked and cubed
1 can 10-3/4 oz cream of potato soup,undiluted
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon onion powder
1/2 teaspoon old bay seasoning or seasoned salt
1 cup cheddar cheese,divided
1 - 8oz refrigerated crescent rolls

How To Make easy lattice top chicken casserole

Step 1

Preheat 350 and grease a 13x9 baking dish. In a bowl,combine thawed vegetetables,chicken,undiluted soup,milk, sour cream,1/2 cup of the cheese, and the old bay seasoning.

Step 2

Pour into baking dish. Bake uncovered for 20 mins-25 mins.
Step 3

Meanwhile separate crescent rolls into 4 rectangles. Press perforations of dough. Cut each in half long ways to make 8 strips. Set aside until ready to top in a criss cross pattern. I did a little on an angle.
Step 4

.After first 20 minutes of baking. Sprinkle the remaining cheese evenly over top. Working quicking I gently layer the strips on top and just made them fit to my liking.( no need to press strips together just overlap slightly) Raise the temp to 360 and bake 15-20 minutes until crescent roll topping is browned. Let casserole sit 5 mins before serving
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