easy lattice top chicken casserole
(1 rating)
No Image
Nothing better than a good meal turned into another good meal!! Leftovers get a bad name sometimes. When my family ate seconds I knew this was a keeper
(1 rating)
yield
6 -8
cook time
35 Min
method
Bake
Ingredients For easy lattice top chicken casserole
-
16 ozfrozen california-blend vegetables,thawed drained
-
2 cchicken or turkey cooked and cubed
-
1 can10-3/4 oz cream of potato soup,undiluted
-
1/2 cmilk
-
1/2 csour cream
-
1/2 tsponion powder
-
1/2 tspold bay seasoning or seasoned salt
-
1 ccheddar cheese,divided
-
18oz refrigerated crescent rolls
How To Make easy lattice top chicken casserole
-
1Preheat 350 and grease a 13x9 baking dish. In a bowl,combine thawed vegetetables,chicken,undiluted soup,milk, sour cream,1/2 cup of the cheese, and the old bay seasoning.
-
2Pour into baking dish. Bake uncovered for 20 mins-25 mins.
-
3Meanwhile separate crescent rolls into 4 rectangles. Press perforations of dough. Cut each in half long ways to make 8 strips. Set aside until ready to top in a criss cross pattern. I did a little on an angle.
-
4.After first 20 minutes of baking. Sprinkle the remaining cheese evenly over top. Working quicking I gently layer the strips on top and just made them fit to my liking.( no need to press strips together just overlap slightly) Raise the temp to 360 and bake 15-20 minutes until crescent roll topping is browned. Let casserole sit 5 mins before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for easy lattice top chicken casserole:
ADVERTISEMENT