Real Recipes From Real Home Cooks ®

easy italian chicken

a recipe by
Joan Todd
The Villages, FL

Easy, can increase servings for crowds.

serves 6
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For easy italian chicken

  • 6
    skinless, boneless chicken breast halves
  • 1 bottle
    (16 ounce) italian-style salad dressing (your choice)

How To Make easy italian chicken

  • 1
    To marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hours or overnight (the longer, the more taste the chicken will absorb).
  • 2
    Preheat oven to 350 degrees F.
  • 3
    Remove chicken from bag, discard remaining marinade. Place chicken in a lightly greased 9 x 13 inch baking dish and bake at 350 degrees F for 1 hour; or, until chicken is cooked through and juices run clear.
  • 4
    Note: Turn chicken occasionally while baking.