easy indian chicken curry
India loves curries and so do I. There are numerous ways to prepare curries with the same ingredients. E.g. There can be not less than 40-50 ways to prepare Chicken curries or Fish curries or any vegetarian curries. I prepared chicken curry today which I would like to share. [Note: I have used potato in the curry which is optional]
prep time
15 Min
cook time
20 Min
method
---
yield
2 serving(s)
Ingredients
- 6-8 - chicken pieces (big)
- 4 tablespoons oil / butter
- 1 teaspoon turmeric powder
- - salt to taste
- 2 - green chilli
- 1/2 cup water, boiling
- FOR THE MASALA (PASTE)
- 1 - onion, medium size
- 1 1/2 tablespoons garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon red chilli powder
- 1 - tomato
- 1 teaspoon cardamon, ground
- 1/2 teaspoon cinnamon, ground
- 1 teaspoon poppy seeds
- 1 tablespoon cilantro, fresh
How To Make easy indian chicken curry
-
Step 1Ground everything for MASALA to a smooth paste.
-
Step 2Marinate Chicken in that masala for 10 minutes.
-
Step 3Heat oil / Butter and add arinated chicken with the paste. Add salt, turmeric powder and cook till oil separates which is important indication that the masala is being cooked properly.
-
Step 4Add green chilli [optional] and 1/2 cup of water and cook till it boils. Serve with white rice or bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Keyword:
#Chicken-curry
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