Easy Indian Chicken Curry

Name: Easy Indian Chicken Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 6-8 chicken pieces (big); 4 Tbsp oil / butter; 1 tsp turmeric powder; salt to taste; 2 green chilli; 1/2 c water, boiling; FOR THE MASALA (PASTE); 1 onion, medium size; 1 1/2 Tbsp garlic paste; 1 tsp ginger paste; 1 tsp red chilli powder; 1 tomato; 1 tsp cardamon, ground; 1/2 tsp cinnamon, ground; 1 tsp poppy seeds; 1 Tbsp cilantro, fresh

By Ruma Chak
@Ruma

India loves curries and so do I. There are numerous ways to prepare curries with the same ingredients. E.g. There can be not less than 40-50 ways to prepare Chicken curries or Fish curries or any vegetarian curries. I prepared chicken curry today which I would like to share.

[Note: I have used potato in the curry which is optional]

Rating:

★★★★★ 1 vote5

Comments:

22 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

6-8

chicken pieces (big)
4 Tbsp

oil / butter
1 tsp

turmeric powder
·

salt to taste
2

green chilli
1/2 c

water, boiling
FOR THE MASALA (PASTE)
1

onion, medium size
1 1/2 Tbsp

garlic paste
1 tsp

ginger paste
1 tsp

red chilli powder
1

tomato
1 tsp

cardamon, ground
1/2 tsp

cinnamon, ground
1 tsp

poppy seeds
1 Tbsp

cilantro, fresh
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How to Make Easy Indian Chicken Curry

Step-by-Step

Ground everything for MASALA to a smooth paste.
Marinate Chicken in that masala for 10 minutes.
Heat oil / Butter and add arinated chicken with the paste. Add salt, turmeric powder and cook till oil separates which is important indication that the masala is being cooked properly.
Add green chilli [optional] and 1/2 cup of water and cook till it boils. Serve with white rice or bread.

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