India loves curries and so do I. There are numerous ways to prepare curries with the same ingredients. E.g. There can be not less than 40-50 ways to prepare Chicken curries or Fish curries or any vegetarian curries. I prepared chicken curry today which I would like to share.
[Note: I have used potato in the curry which is optional]
Heat oil / Butter and add arinated chicken with the paste. Add salt, turmeric powder and cook till oil separates which is important indication that the masala is being cooked properly.
Add green chilli [optional] and 1/2 cup of water and cook till it boils. Serve with white rice or bread.
Last Step: Don't forget to share!
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