Easy Indian Chicken Curry

By Ruma Chak
@Ruma

India loves curries and so do I. There are numerous ways to prepare curries with the same ingredients. E.g. There can be not less than 40-50 ways to prepare Chicken curries or Fish curries or any vegetarian curries. I prepared chicken curry today which I would like to share.

[Note: I have used potato in the curry which is optional]

Rating:

★★★★★ 1 vote

Comments:

21 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

6-8: chicken pieces (big)
4 Tbsp: oil / butter
1 tsp: turmeric powder
: salt to taste
2: green chilli
1/2 c: water, boiling
1: onion, medium size
1 1/2 Tbsp: garlic paste
1 tsp: ginger paste
1 tsp: red chilli powder
1: tomato
1 tsp: cardamon, ground
1/2 tsp: cinnamon, ground
1 tsp: poppy seeds
1 Tbsp: cilantro, fresh

How to Make Easy Indian Chicken Curry

Step-by-Step

1Ground everything for MASALA to a smooth paste.
2Marinate Chicken in that masala for 10 minutes.
3Heat oil / Butter and add arinated chicken with the paste. Add salt, turmeric powder and cook till oil separates which is important indication that the masala is being cooked properly.
4Add green chilli [optional] and 1/2 cup of water and cook till it boils. Serve with white rice or bread.