Easy Indian Chicken Curry

Ruma Chak


India loves curries and so do I. There are numerous ways to prepare curries with the same ingredients. E.g. There can be not less than 40-50 ways to prepare Chicken curries or Fish curries or any vegetarian curries. I prepared chicken curry today which I would like to share.

[Note: I have used potato in the curry which is optional]


★★★★★ 1 vote

15 Min
20 Min


  • 6-8
    chicken pieces (big)
  • 4 Tbsp
    oil / butter
  • 1 tsp
    turmeric powder
  • ·
    salt to taste
  • 2
    green chilli
  • 1/2 c
    water, boiling

  • 1
    onion, medium size
  • 1 1/2 Tbsp
    garlic paste
  • 1 tsp
    ginger paste
  • 1 tsp
    red chilli powder
  • 1
  • 1 tsp
    cardamon, ground
  • 1/2 tsp
    cinnamon, ground
  • 1 tsp
    poppy seeds
  • 1 Tbsp
    cilantro, fresh

How to Make Easy Indian Chicken Curry


  1. Ground everything for MASALA to a smooth paste.
  2. Marinate Chicken in that masala for 10 minutes.
  3. Heat oil / Butter and add arinated chicken with the paste. Add salt, turmeric powder and cook till oil separates which is important indication that the masala is being cooked properly.
  4. Add green chilli [optional] and 1/2 cup of water and cook till it boils. Serve with white rice or bread.

Printable Recipe Card

About Easy Indian Chicken Curry

Course/Dish: Chicken
Hashtag: #Chicken-curry

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