Easy Home Made Chicken and Noodles

Annalisa Keene


We serve this over home made mashed potatoes. It leaves the kids wanting more and is very filling. It is almost better the next day warmed up.


☆☆☆☆☆ 0 votes

6+ depending on serving size
40 Min
1 Hr
Stove Top


  • 6 can(s)
    chicken breast
  • 2 bag(s)
    dry noodles
  • 3 box
    chicken broth
  • 1 can(s)
    cream of chicken soup large
  • 1 can(s)
    cream of mushroom soup large
  • 1/2
    large onion
  • 2 Tbsp
  • 2 c
    chopped carrots
  • 1 c
    chopped celery (if desired)
  • ·
    seasoning salt to taste
  • ·
    garlic powder to taste

How to Make Easy Home Made Chicken and Noodles


  1. In skillet add butter, chopped onion, carrots and celery, and seasonings and saute until onions become translucent and other vegetable begin to soften.
  2. In large dutch oven add chicken broth, chicken, vegetables, and soups. and stir over medium heat for about half an hour.
  3. Add noodles and cover. cooking until noodles are soft and broth is creamy. (I did end up adding an extra half box of broth at this point. Use your judgement.

Printable Recipe Card

About Easy Home Made Chicken and Noodles

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: American

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